教育经历
- 2008-2012，江南大学，生物工程学院，发酵工程，博士
工作经历
- 2012-2013，光明乳业股份有限公司，项目经理
- 2013-2025，上海理工大学，教授
研究内容
- 食药用真菌、益生菌、酵母等食品微生物资源挖掘、功能评价与机制解析
- 活性多糖、功能性蛋白以及膳食多酚等功能性食品原料的高效生物合成、营养功效评价以及产品开发
承担项目
- 牛樟芝多糖代谢特性及肠道微生态调节机理的研究
- 唾液乳杆菌胞外多糖对低脂干酪质构稳定作用机制研究
- 植物乳植杆菌合成共轭胆汁酸调控肠道微生态的机制研究
- 乳与乳制品嗜冷菌及其代谢物全程控制技术与应用示范
- 高效乳酸菌发酵剂及特色发酵乳制造关键技术研究与应用
- 食品基质对副干酪乳杆菌代谢物多样性的影响机制研究
论文
- Yongjun Xia, Yan Chen, Guangqiang Wang, Yijin Yang, Xin Song, Zhiqiang Xiong, Hui Zhang, Phoency Lai, Shijie Wang, Lianzhong Ai*. Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating TLR4/MyD88/NF-κB pathway and gut microbiota composition. Journal of Functional Foods, 2020, 67: 103854.
- Yongjun Xia, Ran Yuan, Shengnan Weng, Guangqiang Wang, Zhiqiang Xiong, Hui Zhang, Xin Song, Weina Liu, Lianzhong Ai*. Proteolysis, lipolysis, texture and sensory properties of cheese ripened by Monascus fumeus. Food Research International, 2020,137,109657.
- Yongjun Xia, Yujie Gong, Xiangna Lin, Yijin Yang, Xin Song, Guangqiang Wang, Zhiqiang Xiong, Yangyang Qian, Zhuan Liao, Hui Zhang, Lianzhong Ai*. Lactobacillus plantarum AR113 attenuates liver injury in D-Galactose-induced aging mice via the inhibition of oxidative stress and endoplasmic reticulum stress. Food Science and Human Wellness. 2023 11-15, 13(2): 885-897.
- Yongjun Xia, Yizhen, Wang, Jing Pu, Yan Wu, Zhiqiang Xiong, Xin Song, Hui Zhang, Lianzhong Ai, Guangqiang Wang. The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying. Food Science and Human Wellness. 2023, 12(6): 2355-2361. DOI:10.1016/j.fshw.2023.03.039.
- Zhenwei Yi, Xiaofeng Liu, Lihong Liang, Guangqiang Wang, Zhiqiang Xiong, Hui Zhang, Xing Song, Lianzhong Ai, Yongjun Xia∗. Antrodin A from Antrodia camphorata modulates the gut microbiome and liver metabolome in mice exposed to acute alcohol intake. Food and Function. 2021, 12(7): 2925-2937.
- Hongyun zhang, Guangqiang Wang, Zhiqiang Xiong, Zhuan Liao, Yangyan Qian, Xin Song, Li Sui, Lianzhong Ai, Yongjun Xia* Lactobacillus plantarum AR495 improves stress-induced irritable bowel syndrome by the Mast cell-PAR2-TRPV1 signaling pathway in rats. Food Science and Human Wellness. 2023-11-27, 13(2): 698-708.
- Haibo Zhang, Xuan Ma, Zhixian Chen, Guangqiang Wang, Yan Wu, Ning Peng, Lianzhong Ai, Yongjun Xia*. Structural characteristics of Saccharomyces cerevisiae mannoprotein and its immunomodulatory activities on RAW264.7 cells. Int J Biol Macromol. 2025, 308(Pt 2): 142135.
- Hui Li, Hongyun Zhang, Zhaochu Wang, Fatao He, Le Chu, Guangpeng Liu, Lianzhong Ai, Yongjun Xia*. Protective effect of Antroquinonol B, an active ingredient of Antrodia camphorata, on acute liver injury. Journal of Functional Foods, 2025, 128: 106836.
- Mingyue Xu; Yi Zhou; Zhuoming Tan; Guangqiang Wang; Xin Song; Yijin Yang; Zhiqiang Xiong; Zibo Song; Lianzhong A; Yongjun Xia*. Potential Lactiplantibacillus Plantarum AR342 Improves Hyperuricemia in Mice by Inhibiting Xanthine Oxidase Activity. Food Biosci. 2025, 71, 107340.
专利著作
- 一株牛樟芝菌株及牛樟芝液态发酵方法
- 组合式固态托盘及固态发酵装置
- 一种樟芝孢子粉及樟芝谷物粉的制备方法
- 一种从牛樟芝发酵产物萃取液中提取活性成分的方法
- 一种具有缓解骨吸收症状的短乳杆菌