教育经历
- 2000-2004，上海交通大学，药学院，工学，学士
- 2004-2007，上海交通大学，药学院，医学，硕士
- 2012-2016，上海交通大学，农业与生物学院，工学，博士
工作经历
- 2007-2009，上海交通大学药学院，研究实习员
- 2010-2014，上海交通大学药学院，助理研究员
- 2015-2016，上海交通大学农业与生物学院，助理研究员
- 2017-至今，上海交通大学农业与生物学院，副研究员
研究内容
- 食品功能胶体及功能因子稳态化研究
- 食品功能因子的健康效应及营养干预机制研究
- 食品加工污染物的毒性作用及机制研究
承担项目
- 国家自然科学基金面上项目：玉米醇溶蛋白/酪蛋白酸钠/果胶复合颗粒的可控构建及其用于食品营养递送体系的研究（项目批准号：31871799），2019.1-2020.12，项目负责人
- 国家自然科学基金青年项目：基于可食用蛋白/壳聚糖盐自组装构建姜黄素结肠释放载运体系的研究（项目批准号：31501479），2016.1-2018.12，项目负责人
- “十三五”国家重点研发计划：风险因子与代谢标志物表征研究（课题编号：2017YFC1600505），2018.1-2021.12，子课题负责人
- 农业部公益性行业项目子课题：未知毒物的早期检测技术研究（课题编号：201203069-1），2012.1-2016.12，子课题负责人
- 金龙鱼创新基金项目：油脂中矿物油的分析方法开发及毒理学评价，2022.1-2025.1，项目负责人
- 北京食品营养与人类健康高精尖创新中心开放基金项目：3-氯丙醇酯的体内吸收、分布、代谢以及潜在的致毒代谢物研究，2017.1-2019.12，项目负责人
- 中加食品营养与健康联合实验室开放基金项目：玉米醇溶蛋白/酪蛋白酸钠/果胶复合颗粒的可控构建及其用于谷物营养成分递送体系的研究，2020.7-2022.6，项目负责人.
- 企业委托横向项目：类母乳脂产品在SD大鼠体内的营养学研究，2021.5-2021.12，项目负责人
- 企业委托横向项目：Sn-2棕榈酸对大鼠钙吸收和脂肪吸收的影响及其机制研究，2017.1-2017.12，项目负责人
- 企业委托横向项目：粮油制品质量控制与功能化技术研究，2015.4-2016.3，项目负责人
论文
- Wenwen Liu, Lin Zhu, Yongjia Liu, Zhuohong Xie, Puyu Yang, Yaqiong Zhang*, Boyan Gao, Liangli (Lucy) Yu, Laccase and glucono-δ-lactone dual-induced gelation of casein and arabinoxylan: microstructures, physicochemical properties, and pH-responsive release behavior, Food Hydrocolloids (IF11.504), 2023,135,108235 (JCR一区)
- Jiaping Liu, Yaqiong Zhang*, Wenwen Liu, Boyan Gao and Liangli (Lucy) Yu, A novel zein-based composite nanoparticles for improving bioaccessibility and anti-inflammatory activity of resveratrol, Foods (IF5.561), 2021, 10, 2773 (JCR一区)
- Yali Huang#, Ning Yang#, Yaqiong Zhang#, Jingwen Hou, Yadong Gao, Liu Tian, Zhu Jin, Yuanyuan Shen*, Shengrong Guo*, The gelling behavior of gellan in the presence of different sodium salts, International Journal of Biological Macromolecules (IF8.025), 2021, 193, 768-777 (JCR一区)
- Yanfang Li, Ming Li, Jiaping Liu, Wenhao Zheng, Yaqiong Zhang*, Tongcheng Xu, Boyan Gao, Liangli (Lucy) Yu, Chemical composition profiling and biological activities of phenolic compounds in eleven red sorghums, Journal of Agricultural and Food Chemistry (IF5.895), 2021, 69, 9407-9418. (JCR一区)
- Jiaping Liu, Bo Wang, Xiaowei Zhang, Yaqiong Zhang*, Liangli (Lucy) Yu. Effect of gypenosides diet intervention on obesity control and gut microbiota regulation in mice, Journal of Chinese Institute of Food Science and Technology (in Chinese), 2022.
- Puyu Yang#, Yaqiong Zhang#, Yanfang Li, Michael Granvogl, Boyan Gao,* Liangli Lucy Yu, Proteomic analyses of 3-monochloropropanediol 1-monooleate and 1-monostearate induced testicular toxicity in a 90-day Sprague-Dawley rats’ study, Journal of Agricultural and Food Chemistry (IF5.895), 2021, 69, 4542-4549. (JCR一区)
- Jiaping Liu, Yaqiong Zhang*, Songzhe He, Aimei Zhou, Boyan Gao, Mengyu Yan, Liangli (Lucy) Yu, Microbial transglutaminase-induced cross-linking of sodium caseinate as the coating stabilizer of zein nanoparticles, LWT (IF6.056), 2021, 138, 110624. (JCR一区)
- Ming Li, Tongcheng Xu, Wenhao Zheng, Boyan Gao, Hongyan Zhu, Ruofei Xu, Hanyu Deng, Bo Wang, Yanbei Wu, Xiangjun Sun, Yaqiong Zhang*, Liangli (Lucy) Yu, Triacylglycerols compositions, soluble and bound phenolics of red sorghums, and their radical scavenging and anti-inflammatory activities, Food Chemistry (IF9.231), 2021, 340, 128123. (JCR一区)
- Boyan Gao, Mengchu Jin, Wenhao Zheng, Yaqiong Zhang*, Liangli (Lucy) Yu. Current progresses on MCPD esters in 2018-2019 and their future research trends, Journal of Agricultural and Food Chemistry (IF5.895), 2020, 68, 12984-12992. (JCR一区)
- Bo Wang, Ming Li, Hang Gao, Xiangjun Sun, Boyan Gao, Yaqiong Zhang*, Liangli (Lucy) Yu, Chemical composition of tetraploid Gynostemma pentaphyllum gypenosides and their suppression on inflammatory response by NF-κB/MAPKs/AP-1 signaling pathways, Food Science & Nutrition (IF3.553), 2020, 8, 1197-1207. (JCR二区)
- Lijuan Du, Weiying Lu, Yaqiong Zhang*, Boyan Gao*, Liangli (Lucy) Yu, Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies, Food Science & Nutrition (IF3.553), 2020, 8, 1471-1479. (JCR二区)
- Yaqiong Zhang, Bo Wang, Yan Wu, Boyan Gao, Liangli (Lucy) Yu, Fabrication and characterization of zein composite particles coated by caseinate-pectin electrostatic complexes with improved structural stability in acidic aqueous environments, Molecules (IF4.927), 2019, 24, 2535. (JCR二区)
- Yaqiong Zhang, Ming Li, Hang Gao, Bo Wang, Tongcheng Xu*, Boyan Gao*, Liangli (Lucy) Yu, Triacylglycerol, fatty acid, and phytochemical profiles in a new red sorghum variety (Ji Liang No. 1) and its antioxidant and anti‐inflammatory properties, Food Science & Nutrition (IF3.553), 2019, 7, 949-958. (JCR二区)
- Yinghua Luo#, Yaqiong Zhang#, Fanghao Yuan, Boyan Gao, Ziyuan Wang, Liangli (Lucy) Yu. Triacylglycerols composition analysis of olive oils by ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry, International Journal of Food Science and Technology (IF3.612), 2018, 54, 871-879. (JCR二区)
- Fangyi Yao, Yaqiong Zhang*, Liangli (Lucy) Yu. The effect of caseinate derivatives on the redispersibility and storage stability of freeze-dried zein nanoparticles, Journal of Chinese Institute of Food Science and Technology (in Chinese), 2018, 18 (11): 152-158.
- Jinli Xue, Yaqiong Zhang*, Guoren Huang, Jie Liu, Margaret Slavin, Liangli (Lucy) Yu. Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound, Food Hydrocolloids (IF11.504) , 2018, 83, 25-35. (JCR一区)
- Yaqiong Zhang, Fangyi Yao, Jie Liu, Wen Zhou, Liangli (Lucy) Yu*, Synthesis and characterization of alkylated caseinate, and its structure-curcumin loading property relationship in water, Food Chemistry (IF9.231), 2018, 244:246-253. (JCR一区)
- Yaqiong Zhang, Puyu Yang, Fangyi Yao, Jie Liu, Liangli (Lucy) Yu*, Grafting C8-C16 alkyl groups altered the self-assembly and curcumin-loading properties of sodium caseinate in water, Data in Brief, 2018, 16, 276-285.
- Puyu Yang, Hong Zhang, Junchen Liu, Jinyu Hu, Jianchun Wan, Yaqiong Zhang*, Liangli Yu*, Review of Sn-2 palmitate implications for infant health, Journal of Food Science and Technology (invited, in Chinese), 2018, 36(4): 41-45.
- Jianchun Wan, Songyou Hu, Jorg J. Jacoby, Jie Liu, Yaqiong Zhang*, Liangli (Lucy) Yu*, The impact of dietary sn-2 palmitic triacylglycerols in combination with docosahexaenoic acid or arachidonic acid on lipid metabolism and host faecal microbiota composition in Sprague Dawley rats, Food & Function (IF6.317), 2017, 8, 1793-1802. (JCR一区)
- Boyan Gao, Yinghua Luo, Weiying Lu, Jie Liu, Yaqiong Zhang*, Liangli (Lucy) Yu*, Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry, Food Chemistry (IF9.231), 2017, 218, 569-574. (JCR一区)
- Yue Zhao#, Yaqiong Zhang#, Zhongfei Zhang, Jie Liu, Yi-lin Wang, Boyan Gao, Yuge Niu, Xiangjun Sun, Liangli Yu*, Formation of 3-MCPD fatty acid esters from monostearoyl glycerol and the thermal stability of 3-MCPD monoesters, Journal of Agricultural and Food Chemistry (IF5.895), 2016, 64, 8918-8926. (JCR一区)
- Yaqiong Zhang, Yuge Niu, Fangyi Yao, Bona Dai, Qin Wang, Liangli (Lucy) Yu*, Preparation of novel cross-linked and octylated caseinates using a biphasic enzymatic procedure and their functional properties, Journal of Agricultural and Food Chemistry (IF5.895), 2014, 62(34):8655-8662. (JCR一区)
- Yaqiong Zhang, Yuge Niu, Yangchao Luo, Mei Ge, Tian Yang, Liangli (Lucy) Yu*, Qin Wang, Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers, Food Chemistry (IF9.231), 2014,142:269-275. ESI高影响论文 (JCR一区)
专利著作
- Liangli (Lucy) Yu, Uyory Choe, Yanfang Li, Yaqiong Zhang. ‘Oils from Fruit, Spice, and Herb Seeds’ In 'Bailey’s Industrial Oil and Fat Products’ (7th edition), John Wiley & Sons Inc., ISBN-13:978-1119257882, ISBN-10:1119257883, Publication Date: May 2020
- Yaqiong Zhang, Hui Huang. ‘Delivery systems to enhance bioavailability and bioaccessibility of active factors’ In ‘Evidence-based Nutraceuticals and Functional Foods’, The Royal Society of Chemistry (RSC), 2023.
- 张亚琼，姚芳懿，一种经改性的蛋白及其制备方法和应用，发明专利，授权号：ZL 201610237860.6
- 张亚琼，姚芳懿，姜黄素复合颗粒及其制备方法和应用，发明专利，授权号：ZL 201510819903.7
- 张亚琼，姚芳懿，一种新的酪蛋白衍生物及其制备方法，发明专利，授权号：ZL 201410312926.4
- 赵越，张亚琼，陆维盈，一种除去3-氯丙二醇酯的方法，发明专利，授权号：ZL 201610392375.6
- 张亚琼，刘嘉平，一种提高醇溶蛋白颗粒稳定性的方法，发明专利，申请号：202110505709.7
- 张亚琼，朱琳，张虹，一种油脂组合物及其应用，发明专利，申请号：202210480584.1
- 张亚琼，朱琳，张虹，有效改善代谢的油脂组合物及其应用，发明专利，申请号：202210481200.8
- 张亚琼，高博彦，李艳芳，一种内源性标志物集合及其用于评估染料木素摄入情况的用途，发明专利，申请号：202210601163X
- 张亚琼，高博彦，李艳芳，一种内源性标志物集合及其用于评估黄豆苷元摄入情况的用途，发明专利，申请号：2022106011644
获奖
- 2021年农业与生物学院第二届教师教学竞赛一等奖
- 2021年上海交通大学第六届青年教师教学竞赛三等奖
- 2021年度农业与生物学院先进个人
- 2018年度上海交通大学“金龙鱼青年教师奖”
- 2011年度上海市自然科学奖三等奖1项（第三完成人）
- 2011年度“SMC－上海交通大学晨星青年学者奖励计划”C等
- 2009年度上海交通大学药学院“优秀班主任工作奖”
- 2008年度上海交通大学药学院“工会活动优秀奖”
- 2018-2021年度考核良好，2018-2020年聘期考核优秀