教育经历
- 1970-1970，上海交通大学，农业与生物学院，生物医学工程，博士
工作经历
- 2018-2022，上海交通大学生物医学工程学院，博士后
- 2022-至今，上海交通大学农业与生物学院，助理研究员
研究内容
- 蛋白质组学和代谢组学技术开发
- 食品营养与生物衰老
论文
- Wang, L.#; Abdulla, A.#; Wang, A.; Warden, A. R.; Ahmad, K. Z.; Xin, Y.; Ding, X. Sickle-like inertial microfluidic system for online rare cell separation and tandem label-free quantitative proteomics (Orcs-Proteomics). Analytical Chemistry 2022, 94(15): 6026–60352.
- Wang, L.#; Su, W.#; Ahmad, K. Z.#; Wang, X.#; Zhang, T.; Yu, Y.; Chow, E. K. H.; Ho, D.; Ding, X., Safety evaluation of nanodiamond-doxorubicin complexes in a Naïve Beagle canine model using hematologic, histological, and urine analysis. Nano Research 2022, 15(4): 3356-3366.
- Wang, L.; Xia, Q.; Li, Y. Label free-based proteomic analysis of proteins in Bacillus cereus spores regulated by high pressure processing and slightly acidic electrolyzed water treatment. Food Control 2018, 90, 392-400.
- Wang, L.; Tao, H.; Li, Y. Multi-pulsed high pressure assisted slightly acidic electrolyzed water processing on microbe, physical quality, and free amino acids of mud snail (Bullacta exarata). Journal of Food Processing and Preservation 2018, 42 (2), e13509.
- Wang, L.; Xia, Q.; Li, Y. The effects of high pressure processing and slightly acidic electrolysed water on the structure of Bacillus cereus spores. Food Control 2017, 79, 94-100.
- Wang, L.; Xia, Q.; Li, Y. Synergistic effects of high pressure processing and slightly acidic electrolysed water on the inactivation of Bacillus cereus spores. International Journal of Food Science & Technology 2017, 52 (11), 2429-2435.
- Wang, L.; Xu, C.; Peng, H.; Li, Y. Single- and multi-cycle high hydrostatic pressure treatment on microbiological quality of mud snail (Bullacta exarata) during refrigerated storage. Food Control 2016, 65, 1-7.
- Wang, L.; Huang, P.; Li, Y. Effects of thermal treatment combined with multi-cycle high pressure processing on the bacterial diversity of mud snail (Bullacta exarata) during refrigerated storage. Food Control 2016, 69, 285-291.