教育经历
- 1970-1970，香港大学，生物科学系，博士
工作经历
- 1970-至今，美国普渡大学，食品科学系博士后
- 1970-至今，上海交通大学，农业与生物学院 副教授
- 1970-至今，上海交通大学，农业与生物学院 教授
研究内容
- 1.淀粉功能特性改性及其应用
- 2.天然产物活性多糖的开发与利用
承担项目
- 上海爱发投资管理有限公司，25H010101756，青稞嫩叶健康产品开发及功效评价，2025.04 - 2030.03
- 上海市科委国际合作项目，18490741300，大麦淀粉表面脂质介导淀粉乙酰化修饰的分子机制，2024.12 - 2027.11
- 成都市科技项目，2024-YF05-02102-SN，水稻碎米特色高值化增稠食品加工关键技术研究，2024.09 - 2025.08
- 国家自然基金面上项目，3217160351，淀粉表面脂质对淀粉乙酰化修饰的影响机制，2022.01-2025.12
- 安徽省蒸谷米食品科技有限公司，24H010100961，蒸谷米抗性淀粉机制研究及产品开发，2024.01-2028.12
- 上海今粹农业专业合作社，23H010105140，富含抗性淀粉的老年米粉关键技术研究及开发，2023.12-2028.11
- 上海爱发投资管理有限公司，22H010200009, 上海交通大学农业与生物学院-上海爱发投资管理有限公司 农业健康食品联合研发中心，2021.12 -2024.11
- 2021年度泰山产业领军人才工程创新领军人才项目，基于吞咽障碍人群特殊医学用途的增稠组件食品研发及应用，2021-2024
- 上海爱发投资管理有限公司，21H010100525,青稞嫩叶产品开发与功能评价，2021.03-2023.03
- 易门米三全食品有限责任公司，18H100000550，鲜湿米线保鲜工艺研究，2019.07-2021.07
- 上海市科委国际合作项目，18490741300,大米淀粉通道蛋白对餐后血糖反应的影响机制，2018.10-2022.09
- 国家自然基金面上项目，31671893，淀粉通道蛋白对淀粉颗粒酶解的影响机制，2017.01-2020.12
- 国家重点研发专项，2016YFD0400206，碳水化合物类食品特征组分指纹图谱、品质功能预测模型与调控体系构建，2016.07-2020.12
论文
- Z. Wu, W. Liu, M. Wang, B. A. Gebre, S. A. Mekonnen, W. Huang*, Z. Sui*, and H. Corke. (2025) Phenolic extracts of hulless barley grass alleviate progression of colitis-related colorectal cancer by inhibiting the overexpression of wnt/β-catenin signaling pathway. Journal of Food Science, 90(11): e70681.
- X. Zhang, Z. Wang, Z. Sui*, and H. Corke. (2025) Phenolic composition and antioxidant activity in hulless barley grass: Effect of harvesting frequency and planting environments. Cereal Chemistry, 102(6): 1013-1022.
- Z. Xu, Z. Wu, X. Zhang, M. Ma, Z. Sui*, and H. Corke. (2025) Identification and characterization of the starch granule-associated proteins of cereal starches after alkali treatment. Biomacromolecules, 26(10): 6843-6853.
- Z. Wu, X. Zhang, M. Ma*, Z. Q. Sui*, & H. Corke. (2025). The distribution of starch granule-associated proteins and their effects on starch properties: a review. Food Hydrocolloids, 170, 111755.
- B. A. Gebre, X Zhang, A. B. Kinki, M. Ma, S. A. Mekonnen, Z. Q. Sui*, & H. Corke*. (2025). Enzymatic susceptibility of barley starch and its impact on starch structure. Food Hydrocolloids, 172, 111868.
- X. Zhang, Z. Wu, X. Liu, M. Ma,* Z. Q. Sui*, & H. Corke. (2025). Lipidomics reveals dynamic changes of starch granule-associated lipids during rice grain filling. Biomacromolecules.
- Y. Xu, M. Ma, S. Cai, T. Yao*, Z. Q. Sui*, & H. Corke. (2025). Optimization of polysaccharide extraction from foxtail millet husk and characterization of its structure and antioxidant activity. Journal of Cereal Science, 124, 104200.
- X. Chen, X. Zhang, W. Yan, M. Ma*, Z. Q. Sui*, & H. Corke. (2025). Parboiling stage and drying method affect the physicochemical properties and in vitro digestibility of starch-based rice flour. International Journal of Biological Macromolecules, 308, 142285.
- X. Zhang, M. Ma, W. Huang*, Z. Q. Sui*, & H. Corke. (2025). Removing internal lipids influences the interactions between blueberry anthocyanins and maize starch: Thermal and rheological properties, and digestibility. International Journal of Biological Macromolecules, 305, 141232.
- H. Zhang, S. Xu, X. Zhang, M. Ma*, Z. Q. Sui*, & H. Corke. (2025). Acetic anhydride and vinyl acetate differentially modify the supramolecular structure of starch. International Journal of Biological Macromolecules, 310, 143279.
- X. Zhang, Z. Wu, X. Liu, Y. Wang, W. Huang, M. Ma*, Z. Q. Sui*, & H. Corke. (2024). Removal of internal lipids enhances the effect of proanthocyanidins on maize starch retrogradation. International Journal of Biological Macromolecules, 283, 137025.
- X. Liu, Z. Wu, H. Zhang, Z. Xu, B. A. Gebre, J. Sun, M. Ma*, Z. Q. Sui*, & H. Corke. (2024). The evolution of granular surface structure and functional properties in rice starch during grain filling. International Journal of Biological Macromolecules, 279, 135523.
- Z. Xu, X. Liu, C. Zhang, M. Ma*, Z. Q. Sui*, & H. Corke. (2024). Effect of mild alkali treatment on the structure and physicochemical properties of normal and waxy rice starches. Foods, 13(15), 2449.
- X. Liu, Z. Xu, C. Zhang, Y. Xu, M. Ma*, Z. Q. Sui*, & H. Corke. (2024). Dynamic development of changes in multi-scale structure during grain filling affect gelatinization properties of rice starch. Carbohydrate Polymers, 342, 122318.
- Z. Xu, X. Liu, C. Zhang, M. Ma, B. A. Gebre, S. A. Mekonnen, Z. Q. Sui*, & H. Corke*. (2024). Mild alkali treatment alters structure and properties of maize starch: The potential role of alkali in starch chemical modification. International Journal of Biological Macromolecules, 274, 133238.
- X. Liu, Z. Xu, X. Liu, C. Zhang, M. Ma*, Z. Q. Sui*, & H. Corke. (2024). Lamellar structure changes in rice starch during α-amylase hydrolysis: Effect of starch granule surface and channel proteins. Food Bioscience, 61, 104502.
- C. Zhang, Z. Xu, Y. Xu, M. Ma, S. Xu, B. A. Gebre, Corke, H. & Z. Q. Sui*. (2024). Absolute quantitative lipidomics reveals different granule associated surface lipid roles in digestibility and pasting of waxy, normal and high-amylose rice starches. Journal of Agricultural and Food Chemistry, 72, 22, 12842–12858.
- B. A. Gebre, X. Liu, C. Zhang, M. Ma, S. A. Mekonnen, T. Yao, & Z. Q. Sui*. (2024). Exploring the therapeutic potential of barley grain in type 2 diabetes management: A review. International Journal of Food Science & Technology, 59, 4393-4402.
- B. A. Gebre, Z. Xu, M. Ma, B. Lakew, Z. Q. Sui*, & H. Corke*. (2024). Relationships among structure, physicochemical properties and in vitro digestibility of starches from Ethiopian food barley Varieties. Foods 2024, 13, 1198.
- T. Zhang, S. Hong, J. R. Zhang, P. H. Liu, S. Li, Z. Wen, G. Zhang, O. Habimana, N. P. Shah, Z. Q. Sui*, & Corke, H. (2024). The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour. Food Chemistry, 437, 137764.
- Y. Zuo, F. Zhu, S. Jiang, Z. Q. Sui, & X. Kong*. (2024). Structural, physicochemical, and digestive properties of starch-tannic acid complexes modulated by co-heating temperatures. Food Hydrocolloids, 151, 109822.
- Z. Xu, X. Liu, M. Ma, J. He*, Z. Q.Sui*, & H. Corke. (2024). Reduction of starch granule surface lipids alters the physicochemical properties of crosslinked maize starch. International Journal of Biological Macromolecules, 259, 129139.
- M. Ma, X. Zhang, Y. Zhu, Z. Li, Z. Q. Sui*, & H. Corke. (2024). Mechanistic insights into the enhanced texture of potato noodles by incorporation of small granule starches. International Journal of Biological Macromolecules, 257, 128535.
- R. Chen, J. Zhao, Z. Q. Sui, D. Danino, & H. Corke*. (2024). Comparative analysis of granular starch hydrolysis and multi-structural changes by diverse α-amylases sources: Insights from waxy rice starch. Food Chemistry, 444, 138622.
- B. A. Gebre, Z. Xu, M. Ma, B. Lakew, Z. Q. Sui*, & H. Corke*. (2024). Starch molecular structure, physicochemical properties and in vitro digestibility of Ethiopian malt barley varieties. International Journal of Biological Macromolecules, 256, 128407.
- C. Zhang, Z. Xu, X. Liu, M. Ma, W. Hua, S. Khalid, Z. Q. Sui*, & H. Corke. (2024). Heat-moisture treated waxy highland barley starch: Roles of starch granule-associated surface lipids, temperature and moisture. International Journal of Biological Macromolecules, 254, 127991.
- W. Hua, Z. Xu, B. A. Gebre, C. Zhang, M. Wang, M. Ma*, & Z. Q. Sui*. (2024). The effects of hulless barley (Hordeum vulgare var. coeleste L.) grass polysaccharide on physicochemical properties of wheat flour and starch. International Journal of Food Science & Technology, 59(1), 241-250.
- Y. Xu, X. Liu, M. Ma, M. Wang, W. Hua, T. Yao*, & Z. Q. Sui*. (2024). Structural and rheological characterization of water‐soluble and alkaline‐soluble fibers from hulless barley. Journal of the Science of Food and Agriculture, 104(5):2897-2906.
- T. Yao, M. Ma, & Z. Q. Sui*. (2023). Structure and Function of Polysaccharides and Oligosaccharides in Foods. Foods, 12(20), 3872.
- C. C. Zhang, M. M. Wang, Z. F. Tan, M. T. Ma*, Z. Q. Sui*, H. Corke. (2023). Differential distribution of surface proteins/lipids between wheat A- and B-starch granule contributes to their difference in pasting and rheological properties. International Journal of Biological Macromolecules, 240, 124430.
- T. Yao, Z. Xu, M. Ma, Y. Wen, X. Liu, & Z. Sui*. (2023). Impact of granule-associated lipid removal on the property changes of octenylsuccinylated small-granule starches. Carbohydrate Polymers, 121448.
- B. A. Gebre, C. Zhang, Z. Li, Z. Sui*, & H. Corke*. (2023). Impact of starch chain length distributions on physicochemical properties and digestibility of starches. Food Chemistry, 435, 137641.
- M. Wang, C. Zhang, Y. Xu, M. Ma, T. Yao*, & Z. Q. Sui*. (2023). Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves. Foods, 12(18), 3381.
- C. C. Zhang, Z. K. Xu, X. X. Liu, M. T. Ma, S. Khalid, M. Bordiga, Z. Q. Sui*; H. Corke. (2022). Removing starch granule-associated surface lipids affects structure of heat-moisture treated hull-less barley starch. Carbohydrate Polymers, 303, 120477.
- Y. Xu, W. Hua, H. Xu, H. Corke, W. Huang*, Z. Q. Sui*. (2023). Alkaline Extracted Purified Polysaccharide from Hulless Barley Grass and Its Proliferation Inhibitory Effect Against Cancer Cells. Starch‐Stärke, 2100189, 1-8.
- T. Yao, Z. Q. Sui, & S. Janaswamy*. (2023). Complexing curcumin and resveratrol in the starch crystalline network alters in vitro starch digestion: Towards developing healthy food materials. Food Chemistry, 136471.
- J. Wang, X. Zhao, J. Zheng, D. D. Herrera-Balandrano, X. Zhang, W. Huang*, & Z. Q. Sui*. (2023). In vivo antioxidant activity of rabbiteye blueberry (Vaccinium ashei cv.‘Brightwell’) anthocyanin extracts. Journal of Zhejiang University-SCIENCE B, 1-15.
- A. K. Farha, Z. Li, Y. Xu, M. Bordiga, Z. Q. Sui *, & H. Corke*. (2023). Anti-quorum sensing effects of batatasin III: in vitro and in silico studies. Journal of Biomolecular Structure and Dynamics, 1-12.
- W. Huang*, Z. Q. Sui, & W. Zhang. (2023). Advances in anthocyanins: Sources, preparation, analysis methods, bioavailability, physiochemical properties, and structural features. Frontiers in Nutrition, 10, 1148051.
- A. K. Farha, Z. Q. Sui *, & H. Corke*. (2023). Raspberry Ketone-Mediated Inhibition of Biofilm Formation in Salmonella enterica Typhimurium—An Assessment of the Mechanisms of Action. Antibiotics, 12(2), 239.
- R. Chen, M. Ma, J. Zhao, J. Fang, D. Danino, Z. Q. Sui, H. Corke*, (2023). Characterization of multi-scale structure and physicochemical properties of starch from diverse Japonica waxy rice cultivars. Journal of Cereal Science, 103592.
- M. T. Ma#, Z. K. Xu#, H. X. Wu, K. W. Li, G. L. Sun, J. X. He*, Z. Q. Sui *, H. Corke, (2022). Removal of starch granule-associated surface and channel lipids alters the properties of sodium trimetaphosphate crosslinked maize starch. International Journal of Biological Macromolecules, 219, 473-481.
- S. Gao, J. Wang, Y. Zhang, N. Liu, R. Zhang, Z. Q. Sui *, H. Hou*, (2022). Preparation, Physicochemical Properties, and Antioxidant Capacity of Edible Agar Films Containing Hull‐Less Barley Grass Polysaccharide Extracts. Starch‐Stärke, 2200102.
- F. Zeng, J. Zheng, L. Shen, D. D. Herrera-Balandrano, W. Huang*, Z. Q. Sui *, (2022). Physiological mechanisms of TLR4 in glucolipid metabolism regulation: Potential use in metabolic syndrome prevention. Nutrition, Metabolism and Cardiovascular Diseases. https://doi.org/10.1016/j.numecd.2022.10.011
- L. T. Sun#, M. T. Ma#, X. J. Chen, Z. K. Xu, C. C. Zhang, W. Y. Huang*, Z. Q. Sui*, H. Corke. (2022). Physicochemical properties of A- and B-type granules isolated from waxy and normal hull-less barley starch. International Journal of Biological Macromolecules, 213, 456-464.
- Z. K. Xu, L. L. Song, S. X. Ming, C. C. Zhang, Z. J. Li, Y. Y. Wu*, Z. Q. Sui*, H. Corke. (2022). Removal of starch granule associated proteins affects annealing of normal and waxy maize starches. Food Hydrocolloids, 131, 107695.
- C. C. Zhang, N. Shwetha, S. X. Ming, K. H. Li, D. Cantre, Z. Q. Sui*, H. Corke. (2022). Rheological properties, structure and digestibility of starches isolated from common bean (Phaseolus vulgaris L.) varieties from Europe and Asia. LWT, 161, 113352.
- Y. J. Xu, C. C. Zhang, M. Qi, W. Y. Huang*, Z. Q. Sui*, H. Corke. (2022). Chemical characterization and in vitro Anti-Cancer activities of a hot water soluble polysaccharide from hulless barley grass. Foods, 11(5), 677.
- M. T. Ma, Z. K. Xu, X. J. Chen, C. C. Zhang, Z. Y. Liu, D. Cantre, H. T. Li*, Z. Q. Sui*, H. Corke. (2022). Architecture of outer shell and inner blocklets of rice starch granule is related to starch granule-associated proteins. Food Hydrocolloids, 127, 107551.
- X. J. Chen, M. T. Ma, X. X. Liu, C. C. Zhang, Z. K. Xu, H. T. Li*, Z. Q. Sui*, H. Corke. (2022). Multi-scale structure of A- and B-type granules of normal and waxy hull-less barley starch. International Journal of Biological Macromolecules, 200, 42-49.
- M. T. Ma#, Y. D. Wen#, C. C. Zhang, Z. K. Xu, H. T. Li*, Z. Q. Sui*, H. Corke. (2022). Extraction and characterization of starch granule-associated surface and channel lipids from small-granule starches that affect physicochemical properties. Food Hydrocolloids, 126, 107370.
- G. Kim, Y. Xu, A. Farha, Z. Q. Sui*, H. Corke*. (2022). Bactericidal and anti-biofilm properties of Rumex japonicus Houtt. on multidrug-resistant Staphylococcus aureus isolated from milk. Journal of Dairy Science, Doi:10.3168/jds.2021-21221.
- G. Kim, Y. Xu, J. Zhang, Z. Q. Sui*, H. Corke*. (2022). Antibacterial activity and multi-targeting mechanism of dehydrocorydaline from Corydalis turtschaninovii Bess. against Listeria monocytogenes. Frontiers in Microbiology, Doi: 10.3389/fmicb.2021.799094.
- M. T. Ma, H. X. Zhu, Z. Y. Liu, Z. Q. Sui*, H. Corke*. (2022). Removal of starch granule-associated proteins alters the physicochemical properties of diverse small granule starches. Food Hydrocolloids, 124, 107318.
专利著作
- Z. Q. Sui, X. L. Kong, (2024). Physical Modifications of Starch (2nd). Singapore: Springer.
- Z. Q. Sui, X. L. Kong, (2018). Physical Modifications of Starch. Singapore: Springer.
- 隋中泉，马梦婷，王明明，徐义娟，南流，南潇. 一种观察交联淀粉反应位点的方法[P]. 授权号：ZL202211395054.3授权日期：2025年7月1日
- 隋中泉，张闯闯，许泽坤，谭智峰，马梦婷，徐义娟，南流，南潇. 一种同时观察淀粉颗粒结合蛋白和脂质分布的方法[P]. 授权号：ZL202210339161.8授权日期：2025年4月15日
- 隋中泉，许泽坤，张闯闯，马梦婷，徐义娟，华为风，南流，南潇. 一种稀碱热液改性淀粉的制备方法[P]. 授权号：ZL202211509077.2授权日期：2024年6月4日
- 隋中泉，徐义娟，林子涵，南流，南潇. 一种具有减肥及降脂作用的青稞嫩叶水提多糖及其应用[P]. 授权号：ZL202211404799.1. 授权日期：2024年3月26日
- 隋中泉，徐义娟，郭培，南流，南潇. 一种具有减肥及降脂作用的青稞嫩叶酶提多糖及其应用[P]. 授权号：ZL202211404798.7. 授权日期：2024年2月20日
- 隋中泉，徐义娟，王明明，南流，南潇. 青稞嫩叶酶提多糖的制备方法及其应用[P]. 授权号：ZL202211475607.6 授权日期：2023年10月31日
- 隋中泉，许泽坤，张闯闯，马梦婷，徐义娟，南流，南潇. 一种脱蛋白韧化改性淀粉的制备方法[P]. 授权号：ZL202211000397.5 授权日期：2023年08月22日
- 隋中泉，徐义娟，徐浩然，南流，南潇. 青稞嫩叶碱提多糖的制备方法及其应用[P]. 授权号：ZL202210339734.7. 授权日期：2023年03月14日
- 隋中泉，马梦婷，孙乐彤，华为风，王明明，南流，南潇. 一种三偏磷酸钠交联淀粉的制备方法[P]. 授权号：ZL202210737398.1. 授权日期：2022年11月04日
- 隋中泉，马梦婷，刘子逸，张闯闯，许泽坤，李紫君，南流，南潇. 一种高乳化性能辛烯基琥珀酸酐淀粉基乳化剂的制备方法[P]. 授权号：ZL202210428903.4授权日期：2023年04月07日
- 隋中泉，何梦，马梦婷，高海德，李紫君. 一种高黏度米粉的制备方法[P]. 授权号：ZL 201910725589.4, 授权日期：2022年09月09日
- 隋中泉，刘逸，高海德，马梦婷，徐义娟，李克虎. 一种提高马铃薯淀粉粘度的方法[P]. 授权号：ZL. 202010851057.8, 授权日期：2022年05月31日
- 隋中泉，徐义娟，高海德，李紫君，马梦婷，温雅迪. Amy1基因敲除小鼠动物模型的构建方法及应用[P]. 授权号：ZL. 201911060539.5, 授权日期：2022年06月28日.
- 隋中泉，廖樟华，高海德，李紫君，南流，南潇. 提高青稞若叶粉中可溶性膳食纤维含量的方法[P]. 授权号：ZL. 201811496646.8 授权日期：2022年4月15日
- 隋中泉，邱琛，高海德，李紫君，廖樟华，何梦，李克虎. 碾米过程中保留多酚含量的方法[P]. 授权号：ZL. 201810814608.6授权日期：2020年07月14日
- 隋中泉，邱琛，高海德，李紫君，何梦. 提高米粉中缓慢消化淀粉含量的方法[P]. 授权号：ZL. 201810570238.6, 授权日期：2020年07月14日
- 隋中泉，张宇，高海德，马梦婷，徐义娟，战倩，李紫君，李克虎.一种低粘度青稞淀粉的制备方法[P]. 授权号：ZL.201910809552.X, 授权日期：2021年06月11日
- 隋中泉，钟金锋，刘志锦，李雨玺，王凯. 基于响应面法的提高青稞膳食纤维提取率的方法[P]. 授权号：ZL.201610289045.4, 授权日期：2020年01月07日
- 隋中泉，卢飞，廖樟华. 一种从青稞谷粒中提取和纯化阿拉伯木聚糖的方法[P]. 授权号：ZL.201610712094.4, 授权日期：2020年01月07日
- 隋中泉，卢飞，廖樟华，白铠豪，钟金锋. 从青稞谷粒中提取和纯化β-葡聚糖的方法[P]. 授权号：ZL.201610712035.7, 授权日期：2020年01月07日
- 隋中泉，叶晓汀，李紫君. 一种提高生淀粉消化速率的方法及用途[P]. 授权号：ZL.201810077828.5, 授权日期：2021年09月24日
- 隋中泉，蔡浩然，白铠豪，钟金锋. 一种高膨胀系数的淀粉-青稞多糖复配物及其制备和用途[P]. 授权号：ZL.201610711863.9, 授权日期：2021年06月01日
- 隋中泉，姚天鸣，叶晓汀，吴金鸿. 富含缓慢消化淀粉的辛烯基琥珀酸酐淀粉的制备及其用途[P]. 授权号：ZL.201510355362.7, 授权日期：2017年11月14日
- 隋中泉，姚天鸣，叶晓汀. 一种辛烯基琥珀酸酐淀粉乳化剂的制备方法及其应用[P]. 授权号：ZL.201510355349.1, 授权日期：2017年11月14日
- 隋中泉，叶晓汀，姚天鸣，钟金锋. 基于响应面法降低快速消化淀粉含量的模型构建方法[P]. 授权号：ZL201510125955.4授权日期：2017年11月14日
- 隋中泉，姚天鸣，叶晓汀. 一种湿热处理玉米抗性淀粉的制备方法[P]. 授权号：ZL.201410723527.7, 授权日期：2017年03月15日
- 隋中泉，叶晓汀，姚天鸣，李畅，李汶蔚，李雨濛. 稻壳内湿热处理条件下抗老化大米淀粉的制备方法及用途[P]. 授权号：ZL.201410619132.2, 授权日期：2016年11月16日
获奖
- 2015年 上海交通大学青年岗位能手
- 2015年 上海交通大学优秀班主任
- 2016年 上海交通大学优秀教师三等奖
- 2017年 上海交通大学晨星-优秀青年学者奖励计划（B类）
- 2017年 金龙鱼优秀青年教师奖
- 2018年 上海交通大学晨星-优秀青年学者奖励计划（A类）
- 2019年 上海市人才发展资金