研究内容
- 1. 膳食营养与慢性病防治
- 2. 谷物营养与健康
- 3. 食品加工新技术与功能性食品开发
论文
- Zhong L, Qin L, Ding X, Ma L, Wang Y, Liu M, Chen H, Yan H, Song L*. The regulatory effect of fermented black barley on the gut microbiota and metabolic dysbiosis in mice exposed to cigarette smoke. Food Res Int. 2022 Jul;157:111465.
- Ding X, Xu Y, Nie P, Zhong L, Feng L, Guan Q, Song L*. Changes in the serum metabolomic profiles of subjects with NAFLD in response to n-3 PUFAs and phytosterol ester: a double-blind randomized controlled trial. Food Funct. 2022 May 10;13(9):5189-5201.
- Zhu, C., Yang, L., Nie, P., Zhong, L., Wu, Y., Sun, X. & Song, L*. Effects of hydrogen-rich water on the nutritional properties, volatile profile and texture of germinated brown rice[J]. International Journal of Food Science & Technology, 2022, 57(12): 7666-7680.
- Song C, Lv W, Li Y, Nie P, Lu J, Geng Y, Heng Z, Song L*. Alleviating the effect of quinoa and the underlying mechanism on hepatic steatosis in high-fat diet-fed rats. Nutr Metab (Lond). 2021 Dec 18;18(1):106.
- Guan Q, Ding XW, Zhong LY, Zhu C, Nie P, Song LH*. Beneficial effects of Lactobacillus-fermented black barley on high fat diet-induced fatty liver in rats. Food Funct. 2021 Jul 21;12(14):6526-6539.
- Zhu C, Guan Q, Song C, Zhong L, Ding X, Zeng H, Nie P, Song L*. Regulatory effects of Lactobacillus fermented black barley on intestinal microbiota of NAFLD rats. Food Res Int. 2021 Sep;147:110467.
- Ding X, Yang L, Guan Q, Zeng H, Song C, Wu J, Song L*. Fermented black barley ameliorates lung injury induced by cooking oil fumes via antioxidant activity and regulation of the intestinal microbiome in mice. Ecotoxicol Environ Saf. 2020 Jun 1;195:110473.
- Song L, Zhao XG, Ouyang PL, Guan Q, Yang L, Peng F, Du H, Yin F, Yan W, Yu WJ, Yan H. Combined effect of n-3 fatty acids and phytosterol esters on alleviating hepatic steatosis in non-alcoholic fatty liver disease subjects: a double-blind placebo-controlled clinical trial. Br J Nutr. 2020 May 28;123(10):1148-1158.
- Song L, Li Y, Qu D, Ouyang P, Ding X, Wu P, Guan Q, Yang L. The regulatory effects of phytosterol esters (PSEs) on gut flora and faecal metabolites in rats with NAFLD. Food Funct. 2020 Jan 29;11(1):977-991.
- Guan Q, Ding XW, Jiang R, Ouyang PL, Gui J, Feng L, Yang L, Song LH*. Effects of hydrogen-rich water on the nutrient composition and antioxidative characteristics of sprouted black barley. Food Chem. 2019 Nov 30;299:125095.
专利著作
- 适用于代谢综合征病人的小麦糊粉冲调食品及其制备方法，ZL201410134442.5（已转让）
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- γ-氨基丁酸作为增强化疗敏感性的活性成分的应用，ZL201610018442.8（已转让）
- 一种发芽糙米功能性代餐食品，ZL202110644855.8
- 一种富氢水加工发芽糙米的工艺优化方法，ZL202010613596.8
- 一种黑大麦发酵物在减轻肺损伤及肠道菌群紊乱中的应用，ZL201910334903.6
- 一种有效富集γ-氨基丁酸及多酚等多种功能活性成分的黑大麦酵素制备法，ZL201811220405.0
- 一种有效提高黑大麦发芽效率、活性成分含量及抗氧化活性的制备工艺，ZL201711013967.3