教育经历
- 2001-2005，临沂大学，生命科学学院，学士
- 2005-2008，福州大学，生物科学与工程学院，硕士
- 2014-2018，爱尔兰科克大学，食品与营养科学系，博士
工作经历
- 2008-2014，福州大学生物工程研究所，研究实习员、助理研究员
- 2018-2021，上海交通大学，助理研究员
- 2022-至今，上海交通大学，副研究员
承担项目
- “科创甬江2035”关键技术项目，改善老年人营养与健康的天然功能因子挖掘及稳态化递送关键技术集成与示范，2024Z280，2024.06-2027.05，15万，子课题主持
- 十四五国家重点研发计划项目，儿童食品减盐关键技术研究及低盐儿童食品创制，2023YFF1104303，2023.12-2027.12，50万，子课题主持
- 宁波市重点研发计划“揭榜挂帅”项目，高盐预制菜减盐技术，2023Z122，2023.05-2026.04，15万，子课题主持
- 国家自然科学基金面上项目，食品脂质纳米颗粒诱导细胞自噬的途径及调控机制研究，32172341，2022.01-2025.12，58万，主持
- 企业横向项目，鱼胶制品热稳定性研究，22H010100904，2022.06-2023.05，20万，主持
- 上海交通大学“深蓝计划”面上项目，SL2020MS024，面向高效减盐策略的海藻资源高值化利用关键技术，2020.08-2023.12，50万，主持
- 上海市科委“浦江人才计划”，19PJ1406500，食品微纳米软物质胶体颗粒的细胞吸收及胞内转运行为研究，2019.10-2021.09，30万，主持
论文
- Bing Jiang, Chenglu Peng, Xiaoyang Li, Cuixia Sun, Wei Lu,* and Yapeng Fang*. Banana Starch Nanoparticles Disrupt the Integrity of the Intestinal Barrier by Opening Tight Junctions in Mice. Small, 2024, 2408298 (IF13.0)
- Chenglu Peng, Wei Lu*, Ran An, Xiaoyang Li, Cuixia Sun, and Yapeng Fang*. Resistant Starch Nanoparticles Induce Colitis through Lysosomal Exocytosis in Mice. ACS Nano, 2024, 18, 30749-30760 (IF=15.8)
- Wei Lu, Zining Hu, Xuelian Zhou, Yumei Qin, Yin Zhang, and Yapeng Fang*. Natural biopolymer masks the bitterness of potassium chloride to achieve a highly efficient salt reduction for future foods. Biomaterials, 2022, 283,121456 (IF=12.8)
- 胡子宁, 麦世学, 鲁伟*, 方亚鹏. 卡拉胶对低钠面条品质的影响. 南方水产科学, 2022, 18 (2), 90-97 （中文核心期刊）
- Wei Lu, Katsuyoshi Nishinari, Glyn O. Phillips, and Yapeng Fang*. Colloidal nutrition science to understand food-body interaction. Trends in Food Science & Technology, 2021, 109, 352-364 (IF=15.1)
- Qiongqiong Yang, Zhongquan Sui, Wei Lu*, and Harold Corke*. Soybean lecithin-stabilized oil-in-water (O/W) emulsions increase the stability and in vitro bioaccessibility of bioactive nutrients. Food Chemistry, 2021, 338, 128071 ( IF8.5)
- Wei Lu, Valentyn Maidannyk, Alan L. Kelly, Song Miao*. Fabrication and characterization of highly re-dispersible dry emulsions. Food Hydrocolloids, 2020, 102, 105617 (IF11.0)
- Lianqi Cao#, Wei Lu#, Analucia Mata, Katsuyoshi Nishinari, and Yapeng Fang*. Egg-box model-based gelation of alginate and pectin: A review. Carbohydrate Polymers, 2020, 242, 116389 (IF10.7, ESI高被引论文)
- Wei Lu, Baodong Zheng and Song Miao*. Improved emulsion stability and modified nutrient release by structuring O/W emulsions using konjac glucomannan. Food Hydrocolloids, 2018, 81, 120-128 (IF11.0)
- Wei Lu, Alan L. Kelly and Song Miao*. Improved Bioavailability of Encapsulated Bioactive Nutrients Delivered through Monoglyceride-Structured O/W Emulsions. Journal of Agricultural and Food Chemistry, 2017, 65, 3048−3055 (IF5.7)
- Wei Lu, Alan L. Kelly, Pierce Maguire, Hongzhou Zhang, Catherine Stanton and Song Miao*. Correlation of Emulsion Structure with Cellular Uptake Behavior of Encapsulated Bioactive Nutrients: Influence of Droplet Size and Interfacial Structure. Journal of Agricultural and Food Chemistry, 2016, 64, 8659-8666 (IF5.7)
- Wei Lu, Alan L. Kelly and Song Miao*. Emulsion-based encapsulation and delivery systems for polyphenols. Trends in Food Science & Technology, 2016, 47, 1-9. (IF15.1, ESI高被引论文)
专利著作
- 方亚鹏，何君，赵一果，孙翠霞，鲁伟. 一种凝胶拉伸装置，授权号：ZL201910585184.5
- 方亚鹏，曹连起，鲁伟. 一种低聚糖调控的石膏豆腐及其制备方法，授权号：ZL202010228070.8