教育经历
- 2001-2005，临沂大学，生命科学学院，学士
- 2005-2008，福州大学，生物科学与工程学院，硕士
- 2014-2018，爱尔兰科克大学，食品与营养科学系，博士
工作经历
- 2008-2014，福州大学生物工程研究所，研究实习员、助理研究员
- 2018-2021，上海交通大学，助理研究员
- 2022-至今，上海交通大学，副研究员
研究内容
- 营养干预与肠道健康：筛选可提升肠道健康的功能组分，实现以肠-器官轴为枢纽的系统性健康调控
- 食源性纳米颗粒的安全性与功能性评价：研究食源性纳米颗粒的细胞吸收与体内生物学效应及其机制，为纳米食品的安全性及功能性评价提供理论依据。
- 食品减盐：基于膳食纤维（卡拉胶、果胶等）与矿物离子（Na/K/Ca/Mg）的相互作用，开发低钠高纤且兼具矿物离子平衡的替代盐减盐技术，并用于低钠食品制造
承担项目
- 国家自然科学基金面上项目，淀粉纳米颗粒损伤肠绒毛的机制及其对营养物质吸收的影响，32572744，2026.01-2029.12，主持
- 国家自然科学基金面上项目，食品脂质纳米颗粒诱导细胞自噬的途径及调控机制研究，32172341，2022.01-2025.12，主持
- 十四五国家重点研发计划项目，儿童食品减盐关键技术研究及低盐儿童食品创制，2023YFF1104303，2023.12-2027.12，子课题主持
- 上海市农委揭榜挂帅技术攻关项目，调节脑健康的南瓜功能食品创制与产业示范，沪农科V2025012，2025.09-2027.08，子任务主持
- “科创甬江2035”关键技术项目，改善老年人营养与健康的天然功能因子挖掘及稳态化递送关键技术集成与示范，2024Z280，2024.06-2027.05，子课题主持
- 上海市科委“浦江人才计划”项目，19PJ1406500，食品微纳米软物质胶体颗粒的细胞吸收及胞内转运行为研究，2019.10-2021.09，主持
- 企业横向项目，鱼胶制品热稳定性研究，22H010100904，2022.06-2023.05，主持
论文
- Chenglu Peng, Bing Jiang, Wei Lu*, Przemyslaw Zalewski, Jun He, Xiaoyang Li, Yiping Cao, Yiguo Zhao, Cuixia Sun, Katsuyoshi Nishinari, and Yapeng Fang*. Autophagy-mediated suppression of tumor growth by food-grade lipid nanoparticles in mice. Advanced Science, 2025, e04220 (IF14.1)
- Yi Cui, Wei Lu*, Przemyslaw Zalewski, Jun He, Xiaoyang Li, Yiping Cao, Yiguo Zhao, Cuixia Sun, Jinhong Wu, Huiyun Chen, Yapeng Fang*. Innovative approaches to sodium reduction in pickled foods: A review of recent developments. Trends in Food Science and Technology, 2025, 163, 105133 (IF=15.4)
- Bing Jiang, Chenglu Peng, Przemyslaw Zalewski, Jun He, Xiaoyang Li, Yiguo Zhao, Cuixia Sun, Yiping Cao, Wei Lu*, and Yapeng Fang*. Short-term exposure to banana starch induces low-grade colonic inflammation in healthy mice. Carbohydrate Polymers, 2025, 363, 123725 (IF=12.5)
- Chenglu Peng, Wei Lu*, Ran An, Xiaoyang Li, Cuixia Sun, and Yapeng Fang*. Resistant Starch Nanoparticles Induce Colitis through Lysosomal Exocytosis in Mice. ACS Nano, 2024, 18, 30749-30760 (IF=16)
- Bing Jiang, Chenglu Peng, Xiaoyang Li, Cuixia Sun, Wei Lu,* and Yapeng Fang*. Banana Starch Nanoparticles Disrupt the Integrity of the Intestinal Barrier by Opening Tight Junctions in Mice. Small, 2024, 2408298 (IF12.1)
- Wei Lu, Zining Hu, Huiyun Chen, Jinhong Wu, and Yapeng Fang*. Formulation of novel low-sodium salts using potassium salts and dietary polysaccharide. Food Research International, 2024,194,114934 (IF=8.0)
- Wei Lu, Zining Hu, Xuelian Zhou, Yumei Qin, Yin Zhang, and Yapeng Fang*. Natural biopolymer masks the bitterness of potassium chloride to achieve a highly efficient salt reduction for future foods. Biomaterials, 2022, 283,121456 (IF=12.8)
- 方亚鹏，赵一果，孙翠霞，厉晓杨，鲁伟*. 食品胶体研究进展与未来趋势：组分互作、未来食品结构设计及胶体营养学视角. 食品科学, 2022, 43 (15), 1-20 （EI收录）
- Wei Lu, Katsuyoshi Nishinari, Glyn O. Phillips, and Yapeng Fang*. Colloidal nutrition science to understand food-body interaction. Trends in Food Science & Technology, 2021, 109, 352-364 (IF=15.4)
- Qiongqiong Yang, Zhongquan Sui, Wei Lu*, and Harold Corke*. Soybean lecithin-stabilized oil-in-water (O/W) emulsions increase the stability and in vitro bioaccessibility of bioactive nutrients. Food Chemistry, 2021, 338, 128071 ( IF9.8)
专利著作
- 方亚鹏，何君，赵一果，孙翠霞，鲁伟. 一种凝胶拉伸装置，授权号：ZL201910585184.5
- 方亚鹏，曹连起，鲁伟. 一种低聚糖调控的石膏豆腐及其制备方法，授权号：ZL202010228070.8
- Wei Lu, Valentyn Maidannyk, and Aaron S.L. Lim*. Carotenoids degradation and precautions during processing, chapter 7 in Book: Carotenoids: Properties, Processing and Application edited by Charis M. Galanakis, 2019, Aacademic Press, Elsevier;
- Wei Lu, Xiaobei Li, and Yapeng Fang*. Introduction to Food Hydrocolloids, chapter 1 in Book: Food Hydrocolloids: Functionalities and Applications edited by Yapeng Fang, Hongbin Zhang, and Katsuyoshi Nishinari, 2021, Springer Nature Singapore, Singapore.
- 方亚鹏，鲁伟，杨晓阳，赵一果，孙翠霞. 一种鱼胶制品的预处理方法和由该预处理方法得到的鱼胶半成品，授权号ZL 202311528312.5