教育经历
- 2007-2011，河南科技大学，农业工程系，学士
- 2011-2014，河南科技大学，农业工程系，硕士
- 2014-2018，浙江大学，生物系统工程系，博士
工作经历
- 2018-2021，上海交通大学农业与生物学院，博士后
- 2022-至今，上海交通大学农业与生物学院，助理研究员
承担项目
- 国家自然科学基金委员会，青年基金，32001824，河豚鲜味肽与鲜味受体解离过程解析，2021.01-2023.12，24万元，在研，主持。
- 上海来伊份股份有限公司，校企合作，风味肉制品品级评价，2021.01-2021.12，50万元，结题，主持。
- 农业农村部农产品产地处理装备重点实验室，2016NYZD18002，基于智能感官技术的河豚鱼品质评价及产地溯源方法研究，2019.01-2020.12，2.5万元，结题，主持。
论文
- Li, Y., Jiang, S.*, Zhu, Y., Shi, W., Liu, Y.* Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus. Food Science and Human Wellness, 2022.
- Jiang, S., Xia, D., Wang, X., Zhu, Y., Chen, G., Liu, Y.* Analysis of aroma-active compounds in four Chinese dry-cured hams based on GC-O combined with AEDA and frequency detection methods. LWT-Food Science and Technology, 2022, 153: 112497.
- Jiang, S., Ni, C.D., Chen, G.L., Liu, Y.* A novel data fusion strategy based on multiple intelligent sensory technologies and its application in the quality evaluation of Jinhua dry-cured hams. Sensors and Actuators B: Chemical, 2021, 344: 130324.
- Jiang, S., Liu, Y.* Gas sensors for volatile compounds analysis in muscle foods: A review. Trends in Analytical Chemistry. 2020, 115877.
- Jiang, S., Dong Xia, Danni Zhang, Gaole Chen, Yuan Liu*. Analysis of protein profiles and peptides during in vitro gastrointestinal digestion of four Chinese dry-cured hams. LWT-Food Science and Technology, 2020, 120: 108881.
- Jiang, S., Wang, J.*, Wang, Y.W., Cheng, S.M. A novel framework for analyzing MOS E-nose data based on voting theory: Application to evaluate the internal quality of Chinese pecans. Sensors and Actuators B: Chemical, 2017, 242: 511-521.
- Jiang, S., Wang, J.*, Sun, Y.B. Qualitative and quantitative analysis on fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using electronic nose combined with chemometrics methods. RSC Advances, 2017, 7: 46461-46471.
- Jiang, S., Wang, J.* Internal quality detection of Chinese pecans (Carya cathayensis) during storage using electronic nose responses combined with physicochemical methods. Postharvest Biology and Technology, 2016, 118: 17-25.
- Jiang, S., Wang, J.*, Wang, Y.W., Cheng, S.M. Qualitative and quantitative analysis of Chinese pecans (Carya cathayensis) during storage using MOS E-nose combined with chemometrics methods. American Society of Agricultural and Biological Engineers Annual International Meeting, 2016, 7.
专利著作
- 王俊, 姜水. 一种基于电子鼻快速预测山核桃脂肪酸含量的方法. ZL201610071566.2. 发明专利
- 王俊, 姜水. 一种基于电子鼻的不同新鲜度山核桃的快速鉴别方法. ZL201610072271.7. 发明专利
- 王俊, 姜水. 一种气相色谱质谱联用测定山核桃脂肪酸含量的方法. ZL201610074100.8. 发明专利
- 王俊, 姜水. 一种基于电子鼻的不同新鲜度山核桃的快速无损区分方法. ZL201610071517.9. 发明专利
- 刘源, 刘静思, 王广现, 姜水. 一种检测肌苷酸的酶生物传感器、其制备方法和应用. ZL201910837551.6. 发明专利
- 刘源, 刘静思, 樊玉霞, 姜水. 谷氨酸氧化酶生物传感器及其制备方法和应用. ZL202010662320.9. (实质审查)