教师名录 - 上海交通大学农业与生物学院

何守魁副研究员

农生学院A楼2-201室 heshoukui@sjtu.edu.cn 021-34206613

研究领域：食源性致病菌抗逆机制与控制技术

何守魁，上海交通大学副研究员，中国检验检测学会理事、福建省科技特派员。2019年6月于上海交通大学获得博士学位，其中，2018-2019年在加拿大不列颠哥伦比亚大学联合培养。2019年7月至今，上海交通大学农业与生物学院博士后、助理研究员、副研究员。主持国家自然科学基金、科技部交流计划、中国科协非共识项目等10项。近年来，在Applied and Environmental Microbiology、Food Microbiology等期刊发表学术论文65篇。担任Gut Pathogens和JSFA Reports期刊副主编，Current Research in Food Science等4个国际期刊编委，Journal of Future Foods等5个期刊青年编委。荣获IAFP Student Travel Scholarship Award、中国-新西兰科学家交流计划、中国科协青年人才计划、上海市农业科技人才培育计划、上海市“超级博士后”激励计划。指导学生获得上海交通大学农业与生物学院本科生优异学士学位论文一等奖（2025届）、二等奖（2024届）、三等奖（2023届）。

研究内容

1. 沙门氏菌抗逆分子机制
2. 绿色抗菌物质创新应用

论文

Sun XH, Wang YF, Dai SY, Gu ZH, Trafiałek J, Shi CL, He SK*. 2027. Inactivation of Salmonella Enteritidis by clove essential oil: Multi-pathway responses and gene-function analyses. International Journal of Food Microbiology, 462: 112047.
Sun XH, Di RJ, Wang RX, Cui Y, Trafiałek J, Shi CL, He SK*. 2027. Integrative physiological, proteomic, and functional analyses reveal the antibacterial mechanism of lauroyl arginate ethyl against Salmonella Enteritidis. International Journal of Food Microbiology, 462: 112032.
Gu ZH, Sun XH, Dai SY, Shi CL, He SK*. 2026. Disruption of Fur-mediated iron homeostasis underlies the antibacterial activity of cinnamon essential oil against Salmonella Enteritidis. Food Bioscience, 83: 109647.
Li X, Cui Y, Sun XH, Shi CL, He SK*, Shi XM. 2025. CspA regulates stress resistance, flagellar motility and biofilm formation in Salmonella Enteritidis. Food Bioscience, 66, 106237.
He SK, Fong K, Shi CL, Shi XM*. 2023. Proteomic and mutagenic analyses for cross-protective mechanisms on ethanol adaptation to freezing stress in Salmonella Enteritidis. Food Control, 144: 109376.
He SK, Ye BN, Zhang ZF, Cui Y, Wang SY, Shi XM*. 2023. Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis. Food Science and Human Wellness, 12: 1402-1407.
He SK, Cui Y, Dong R, Chang J, Cai H, Liu H, Shi XM*. 2022. Global transcriptomic analysis of ethanol tolerance response in Salmonella Enteritidis. Current Research in Food Science, 5: 798-806.
He SK, Fong K, Wang SY*, Shi XM*. 2021. Ethanol adaptation in foodborne bacterial pathogens. Critical Reviews in Food Science and Nutrition, 61: 777-787.
He SK, Qin XJ, Wong CWY, Shi CL, Wang SY*, Shi XM*. 2019. Ethanol adaptation strategies in Salmonella enterica serovar Enteritidis revealed by global proteomic and mutagenic analyses. Applied and Environmental Microbiology, 85: e01107-19.
He SK, Cui Y, Qin XJ, Zhang F, Shi CL, Paoli GC, Shi XM*. 2018. Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes. Food Microbiology, 72: 193-198.