研究内容
- 1. 沙门氏菌对食品加工逆境的应答机制
- 2. 基于天然产物的致病菌高效防控技术
论文
- He SK, Fong K, Shi CL, Shi XM*. 2023. Proteomic and mutagenic analyses for cross-protective mechanisms on ethanol adaptation to freezing stress in Salmonella Enteritidis. Food Control, 144: 109376.
- He SK, Ye BN, Zhang ZF, Cui Y, Wang SY, Shi XM*. 2023. Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis. Food Science and Human Wellness, 12: 1402-1407.
- He SK, Zhan ZQ, Shi CL, Wang SY, Shi XM*. 2022. Ethanol at subinhibitory concentrations enhances biofilm formation in Salmonella Enteritidis. Foods, 11: 2237.
- He SK, Cui Y, Dong R, Chang J, Cai H, Liu H, Shi XM*. 2022. Global transcriptomic analysis of ethanol tolerance response in Salmonella Enteritidis. Current Research in Food Science, 5: 798-806.
- He SK, Fong K, Wang SY*, Shi XM*. 2021. Ethanol adaptation in foodborne bacterial pathogens. Critical Reviews in Food Science and Nutrition, 61: 777-787.
- He SK, Shi XM*. 2021. Microbial food safety in China: past, present, and future. Foodborne Pathogens and Disease, 18: 510-518.
- He SK, Qin XJ, Wong CWY, Shi CL, Wang SY*, Shi XM*. 2019. Ethanol adaptation strategies in Salmonella enterica serovar Enteritidis revealed by global proteomic and mutagenic analyses. Applied and Environmental Microbiology, 85: e01107-19.
- He SK, Cui Y, Qin XJ, Zhang F, Shi CL, Paoli GC, Shi XM*. 2018. Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes. Food Microbiology, 72: 193-198.
获奖
- IAFP Student Travel Scholarship Award
- 上海市“超级博士后”激励计划
- 上海交通大学社会实践优秀指导教师