教育经历
- 2002-2006，中国农业大学，学士
- 2006-2008，中国农业大学，硕士
- 2008-2012，美国华盛顿州立大学，博士
工作经历
- 2012-2013，美国华盛顿州立大学，研究助理（博士后）
- 2013-2015，上海交通大学食品科学与工程系，讲师
- 2016-至今，上海交通大学食品科学与工程系，副教授，硕导
研究内容
- 1. 新型食品物理（射频）加工技术
- 2.农产品/食品贮藏与保鲜加工
- 3.农产品及其加工副产物高值化综合利用
承担项目
- 09-2017.09，射频对辣椒粉中致病菌的杀菌动力学模型及机理研究，教育部留学回国人员启动基金
- 01-2017.12, 射频对辣椒粉杀菌动力学与品质影响的机理研究，国家自然科学基金
- 10-2019.09，采后果蔬高效干燥技术及相关品质变化研究，上海交通大学Agri-X基金
- 12-2018.11，上海特色的马铃薯主食化关键技术成果转化与特色产品的开发，上海市农委科技成果转化项目（子课题）
- 10-2019.10，米糠和小麦胚芽等谷物副产品的射频稳定化技术研究，企业横向项目
- 07-2020.06, 新型稻谷质量安全控制及保鲜技术研发，江苏省高邮市重点研发计划
- 08-2020.08，低水分食品杀菌技术研究，上海交通大学-希伯来大学学术交流基金
- 08-2022.03，谷物副产物中试化射频加工技术研究，企业横向项目
- 06-2021.12，基于热带水果的新型果蔬汁产品研发，企业横向项目
- 07-2024.06，热风辅助射频烘烤影响扁桃仁致敏性的机理，上海市自然科学基金
论文
- Shunshan Jiao, Yun Deng, Yu Zhong, Danfeng Wang, Yanyun Zhao*, Investigation of Radio Frequency Heating Uniformity of Wheat Kernels by Using the Developed Computer Simulation Model. Food Research International, 2015, 71: 41-49.
- Shunshan Jiao*, Yu Zhong, Yun Deng, Hot Air-assisted Radio Frequency Heating Effects on Wheat and Corn Seeds: Quality Change and Fungi Inhibition. Journal of Stored Products Research, 2016, 69: 265-271.
- Shunshan Jiao, Didi Zhu, Yun Deng, Yanyun Zhao*, Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts. Food and Bioprocess Technology, 2016, 9(2): 308-319.
- Shunshan Jiao, Wenyun Sun, Tiankui Yang, Yanping Zou, Xingxing Zhu, Yanyun Zhao*, Investigation of Feasibility of Radio Frequency Energy for Controlling Insects in Milled rice. Food and Bioprocess Technology, 2017, 10: 781-788.
- Meiji Liao, Yanyun Zhao, Chuting Gong, Hangjin Zhang, Shunshan Jiao*, Effects of Hot Air-assisted Radio Frequency Roasting on Quality and Antioxidant Activity of Cashew Nut Kernels. LWT-Food Science and Technology, 2018, 93: 274-280.
- Sizhuo Hu, Yanyun Zhao, Zvi Hayouka, Danfeng Wang, Shunshan Jiao *, Inactivation Kinetics for Salmonella Typhimurium in Red Pepper Powders Treated by Radio Frequency Heating. Food Control, 2018, 85: 437-442.
- Hangjin Zhang, Chuting Gong, Xiaofan Wang, Meiji Liao, Jin Yue, Shunshan Jiao*, Application of Hot Air-assisted Radio Frequency as Second Stage Drying Method for Mango Slices. Journal of Food Process Engineering, 2019, 42, e12974.
- Chuting Gong, Yanyun Zhao, Hangjin Zhang, Jin Yue, Yubin Miao, Shunshan Jiao*, Investigation of Radio Frequency Heating as a Dry-blanching Method for Carrot Cubes. Journal of Food Engineering, 2019, 245: 53-56.
- Shunshan Jiao, Hangjin Zhang, Sizhuo Hu, Yanyun Zhao*, Radio Frequency Inactivation Kinetics of Bacillus cereus Spores in Red Pepper Powder with Different Initial Water Activity. Food Control, 2019, 105, 174-179.
- Chuting Gong, Hangjin Zhang, Jin Yue, Yubin Miao, Shunshan Jiao*, Investigation of Hot Air-assisted Radio Frequency Heating as a Simultaneous Dry-blanching and Pre-drying Method for Carrot Cubes. Innovative Food Science and Emerging Technologies, 2019, 56, 102181.
- Jing Peng, Xu Yin, Shunshan Jiao*, Kangli Wei, Kang Tu, Leiqing Pan*, Air Jet Impingement and Hot Air-Assisted Radio Frequency Hybrid Drying of Apple Slices, LWT-Food Science and Technology, 2019, 116, 108517.
- Meiji Liao, Yanyun Zhao, Yuanrong Xu, Chuting Gong, Shunshan Jiao*, Effects of Hot Air-assisted Radio Frequency Roasting on Nutritional Quality and Aroma Composition of Cashew Nut Kernels. LWT-Food Science and Technology, 2019, 116, 108551.
- Hangjin Zhang, Yanyun Zhao, Chuting Gong, Shunshan Jiao*, Effect of Radio Frequency Heating Stress on Sublethal Injury of Salmonella Typhimurium in Red Pepper Powder. LWT-Food Science and Technology, 2020, 117, 108700.
- Chuting Gong, Meiji Liao, Hangjin Zhang, Yuanrong Xu, Yubin Miao, Shunshan Jiao*, Investigation of Hot Air-assisted Radio Frequency as a Final Stage Drying of Pre-dried Carrot Cubes. Food and Bioprocess Technology, 2020, 13, 419-429.
- Yuanrong Xu, Meiji Liao, Danfeng Wang, Shunshan Jiao*, Physicochemical Quality and Volatile Flavor Compounds of Hot Air-Assisted Radio Frequency Roasted Almonds. Journal of Food Processing and Preservation, 2020, 44, e14376.
- Meiji Liao, Windi Damayanti, Yanyun Zhao, Xuebing Xu, Yan Zheng, Juan Wu, Shunshan Jiao*, Hot Air-assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ. Food and Bioprocess Technology, 2020, 13, 901-910.
- Meiji Liao, Yuanrong Xu, Yanyun Zhao, Xuebing Xu, Yan Zheng, Shunshan Jiao*, Hot Air-Assisted Radio Frequency Heating for Stabilization of Rice Bran: Enzyme Activity, Phenolic Content, Antioxidant Activity and Microstructure. LWT-Food Science and Technology, 2020, 131, 109754.
- Yingjie Tang, Yinuo Jiang, Pu Jing, Shunshan Jiao*. Dense Phase Carbon Dioxide Treatment of Mango in Syrup: Microbial and Enzyme Inactivation, and Associated Quality Change. Innovative Food Science & Emerging Technologies, 2021, 70, 102688.
- Windi Damayanti, Meiji Liao, Yuanrong Xu, Pu Jing, Shunshan Jiao*. Pre-drying Effect and Quality Change of Rough Rice under Hot Air-Assisted Radio Frequency Disinfestation Treatment. Applied Engineering in Agriculture, 2021, 37(6): 1045-1054. doi: 10.13031/aea.14593
- Shunshan Jiao, Hangjin Zhang, Meiji Liao, Zvi Hayouka, Pu Jing*. Investigation of the Potential Direct and Cross Protection Effects of Sublethal Injured Salmonella Typhimurium Induced by Radio Frequency Heating Stress. Food Research International, 2021, 150, 110789.
专利著作
- 焦顺山，邓云，钟宇，钱炳俊. 一种对谷物种子杀菌保鲜的射频处理方法。发明专利，专利号：201410325993.X.
- 焦顺山，廖梅吉，W·大玛延蒂，张久龙，钟宇，岳进，邓云，一种稻谷杀虫保鲜装置，专利号：202020690449.6 （实用新型）
- Shunshan Jiao, Donglei Luan, Juming Tang. (2014). Principles of radio frequency and microwave heating, in: Awuah G.B., Ramaswamy H.S., Tang J., Radio-Frequency Heating in Food Processing: Principle and Applications. Taylor & Francis Group, FL, USA, Chapter 1.
- Shunshan Jiao, Shaojin Wang. (2015). Dielectric properties of fruits, in: Marra F., Barba A.A., Lyng J.G., Dielectric Properties and Experimental Measurement: Foods, Bio-systems and Health Materials. Springer International Publishing AG, Chapter 8.
- Shunshan Jiao, Eva Salazar, Shaojin Wang. (2021). Radio frequency, in Gómez-López V.M., Bhat, R., Electromagnetic Technologies in Food Science. John Wiley & Sons Ltd, Print ISBN:9781119759515, Online ISBN: 9781119759522 DOI:10.1002/9781119759522
荣誉
- 2015年，上海交通大学暑期社会实践优秀指导教师
- 2015年，农业与生物学院青年教师教学竞赛二等奖
- 2017年，上海交通大学“青年岗位能手”
- 2017年，上海交通大学李兰馨青年教师基金
- 2017年，金龙鱼优秀青年教师奖
- 2018年，第三届最受学生欢迎青年教师奖（薛文芳、黄柏林奖教金）
- 2018年，绿谷学术论坛三等奖
- 2019年，上海交通大学“凯原十佳”教师
- 2020年，农业与生物学院第一届教师教学竞赛一等奖
- 2021年，上海交通大学优秀共产党员