现代生物学系列报告

(学术报告2019-11-15)未来食品工业的发展与创新

发布时间:2019-11-14 

报告题目:未来食品工业的发展与创新

1. Feeding Tomorrow, A perspective on Feeding the World in 2050

2. Feeding Tomorrow, A perspective on how YOU can play a role in Feeding the World in 2050

3. Food Industry Research Development and Innovation - how to build a successful career

4. Food Industry Research Development and Innovation - Lessons in Leadership

报告人:Phillip S. Perkins

报告时间:11月15日(周五)18:00-20:30

报告地点:农业与生物学院B楼104会议室

邀请人:管永光

 

 

报告人简介:

Dr. Perkins is a consultant and coach with over 35 years of experience in the Food and Beverage Industry, having worked for Whitbread PLC, M&M Mars, Grand Metropolitan/Pillsbury/Diageo, and Bush Brothers & Company. In a professional capacity, he has worked with more than 150 food, ingredient, and packaging companies in 20 countries throughout Europe, Central and South America, Africa, Australia, India, and the Far East.

Copyright 2016 上海交通大学农业与生物学院    访问旧版
地址:上海市闵行区东川路800号 电话:021 - 34205866 备案:沪交ICP备20101025