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Sino-Danish Seminar on Food Safety “From Farm to Fork – and chopsticks”

发布时间：2014-06-16 阅读次数：6835

中丹食品安全与食品溯源研讨会

藉2014年全国食品安全宣传周之际,丹麦科技创业中心和上海交通大学陆伯勋食品安全研究中心诚挚地邀请您拨冗参加拟于2014年6月19日上午9点至下午4点在上海交通大学闵行校区举办的中丹食品安全与食品溯源研讨会,与来访丹麦大学,科研机构以及公司就食品安全与食品溯源作深入交流。

Date/日期:	June 19, 2014 2014年6月19日
Venue/地点:	Lecture hall, School of Agriculture and Biology, Shanghai Jiao Tong University , No. 601, Jian Chuan Road, Shanghai 上海市闵行区剑川路601号(交通大学北三门) 农业与生物学院学术报告厅（入校门左手边第一栋大楼）
Tentative Seminar Agenda/拟定研讨会议程: Moderator: Torben Huus-Bruun, Senior Consultant, International Development, Knowledge Centre for Agriculture 会议主持：丹麦国家农业知识中心Torben Huus-Bruun先生
08:30-09:00	Registration 签到
09:00-09:15	Welcome remarks by Rasmus Bjørnø, Director, Invest in Denmark and Director of Bor S. Luh Food Safety Research Center 欢迎致词-丹麦投资促进局中国区总监毕冉伟先生和上海交通大学农业与生物学院领导
09:15-09:25	Opening speech by Mr. Zhenhua Gu, Deputy Director of Shanghai Municipal Food Safety Commission Office and Deputy Director General of Shanghai Municipal Food and Drug Administration 开幕致辞-上海市食品安全委员会办公室副主任上海市食品药品监督管理局副局长顾振华先生
09:25-09:50	Regulation, supervision and current status of food safety in China by Prof.Junsheng Huo, National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention 中国疾病预防控制中心营养与食品安全所食品科学技术室主任霍军生教授
09:50-10:15	Prof. Susanne Knøchel, Department of Food Science, University of Copenhagen 哥本哈根大学Susanne Knøchel教授
10:15-10:40	Asso Prof. Chunlei Shi, Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University 上海交通大学陆伯勋食品安全研究中心施春雷副教授午餐和交流时间
10:40-10:55	Coffee break
10:55-11:20	Dr. Anna Charlotte Schultz, Division of Food Microbiology, Technical University of Denmark 丹麦技术大学Anna Charlotte Schultz博士
11:20-11:45	Prof. Junping Wang, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology 天津科技大学食品工程与生物技术学院王俊平教授
11:45-12:05	Training, consultancy and diagnostics for food authorities and industry by Mogens Madsen, Dianova A/S 丹麦Dianova公司Mogens Madsen先生
12:05-12:30	Prof. He Qian, School of Food Science and Technology, Jiang Nan University 江南大学食品学院钱和教授
12:30-13:30	Lunch and networking 午餐和交流
13:30 -13:50	Mr. Ke Xiao, Wuhan Bioagriculture Park 武汉高农园肖珂先生
13:50 -14:05	Traceability in the food supply chain by Henrik Bunkenborg, Lyngsoe Systems A/S 丹麦Lyngsoe Systems公司Henrik Bunkenborg先生
14:05-14:20	The Farm & Food Safety by Henrik Sund Christensen, Bygholm Agricultural College 丹麦Bygholm农学院Henrik Sund Christensen先生
14:20-14:40	Mr. Jianping Chen, Shanghai Furun Meat Processing Company 上海福润肉类加工有限公司陈建平先生
14:40-14:55	Improving hygiene, efficiency and quality in Chinese meat Industry by Benny Riis Sandersen, Danish Meat Research Institute 丹麦肉类研究所Benny Riis Sandersen先生
14:55-15:10	Gratech 普研标准技术服务有限公司
15:10-15:25	Eradication programmes for animal zoonotic diseases (e.g. Salmonella Dublin) by Flemming Thune-Stephensen, Danish Livestock and Meat Board 丹麦牲畜和肉类委员会Flemming Thune-Stephensen先生
15:25-15:30	Closing Remarks 总结陈词
15:30-16:00	Coffee and networking time 茶歇和交流
End of Programme/活动结束

For more information and RSVP, please contact

如需了解更多活动信息或登记报名，请联系

Lars Christensen, Innovation Attaché

E-mail: larsch@um.dk / tel.: + 86 21 6085 2003

朗思贤,科技领事, 丹麦科技创业中心

Lulu Li, Ph.D., Innovation Officer

Innovation Centre Denmark, Shanghai

E-mail: lululi@um.dk / tel.: +86 21 6085 2009

李路路, 创新合作官员, 丹麦科技创业中心

Chunlei Shi, Ph.D., Associate Professor

Department of Food Science and Technology, Shanghai Jiao Tong University

E-mail: chunleishi@gmail.com / tel.: +86 21 3420 5755

施春雷副教授, 上海交通大学食品科学与工程系, 陆伯勋食品安全研究中心

来访丹麦大学,科研机构以及公司简介

University of Copenhagen/哥本哈根大学

Prof. Susanne Knøchel is the Head of Food Microbiology at Department of Food Science, University of Copenhagen. M.Sc. in Food Science and PhD in Microbiology (The Royal Veterinary and Agricultural University). Post graduate studies in Osaka (Monbusho Scholarship). Prof. Susanne Knøchel has worked in government research institutes focussing on fish products and water. Since 1991 Prof. Susanne Knøchel was employed at the University as associate professor and from 2003 as professor. Responsible for the M. Sc. Food Science specialisation in Food Safety and involved in the European “Safety in the Food Chain” programme. Main interests include: food preservation and safety microbiology, HACCP, microbial ecology of foods. Starter and protective cultures and their interactions with food matrices and foodborne pathogens. Predicting growth, stress response and survival of bacteria. Adhesion mechanisms. Hygiene and disinfection in food production and food service.

Technical University of Denmark/丹麦技术大学

Prof. Anna Charlotte Schultz, is a senior scientist at Technical University of Denmark, has +10 years vast experience in development and validation of methods to detect and inactivate virus in complex matrices. Provides research-based consultancy to authorities and industry including technical support to the development of the new ISO TS 15216 - Detection of viruses in food. She teach at university level, including supervision of BSc, MSc and PhD students, as well as with training of national and international researchers and authorities. She is partner and WP leader in the research projects, FP7 EU ‘Aquavalens’ and the National ‘Association between exposure to airborne noroviruses and gastroenteritis’.

Bygholm Agricultural College /丹麦 Bygholm农业学院

Bygholm Agricultural College is one of Denmark’s largest agricultural colleges. We provide educational programs and courses within animal husbandry and crop production. We have a long tradition of arranging tailor-made courses for operational managers from abroad, including Asia. We offer all the modules in the Danish farmer’s education. This comprise three modules for the level of skilled farmer as well as three top-up modules focused on advanced management related to development of production and business, finances and human resources.

Our international courses are typically of a longer duration, typically from 4 to 24 weeks. We recommend a minimum length of two weeks. The courses may contain classes at the College mixed with excursions, and may include training at private farms. The lessons are taught by teachers from Bygholm Agricultural College, but also by relevant experts within the specific topic, to provide the best possible knowledge. Special wishes regarding content and structure are welcomed. Together with the client we will compose a course that fits the need.

Knowledge Centre for Agriculture /丹麦国家农业知识中心

The Knowledge Centre for Agriculture is one of the leading advisory services in Europe owned by the Danish Agriculture and Food Council. The Knowledge Centre operates in partnership with 31 local advisory centres which together makes up the Danish Agricultural Advisory Service (DAAS). The partnership employs approximately 3,100 staff and advises 40,000 farmers, 1,300 horticultural producers and 7,000 other SMEs. The Knowledge Centre’s highly educated staff provides information and services within all subjects relevant for farmers, with focus on profitable production by sustainable and environmental safe systems in respect of animal welfare and work safety. The Knowledge Centre’s main “customers” are the local advisory centres, but includes also food companies and public authorities. A leading principle for the Knowledge Centre is that agricultural advisory services should be demand driven, impartial and oriented towards the market.

Danish Agriculture & Food Council/丹麦农业和食品委员会

The Danish Agriculture & Food Council is the result of a merger of five organisations: Danish Agriculture, the Danish Bacon and Meat Council, the Danish Agricultural Council, the Danish Dairy Board and Danish Pig Production.

The Danish Agriculture & Food Council

•Promotes the political influence of the agricultural sector

•Offers a comprehensive range of cost-effective services for its members

•Implements research and development programmes within food safety and veterinary issues, animal health and productivity, animal welfare, environment and energy.

The Danish Agriculture & Food Council handles the professional interests of its members, including:

•Overall industrial policy and regulatory framework

•Research and innovation policy

•Trade and market policy and the EU Common Agricultural Policy (CAP)

•Animal welfare

•Food safety

•Environmental and energy policies

The Danish Agriculture & Food Council owns the Knowledge Centre for Agriculture, which is the research and innovation centre for the Danish Agricultural Advisory Service.

Danish Meat Research Institute /丹麦肉类研究所

Danish Meat Research Institute (DMRI) is the international leading research and innovation centre within food of animal origin. DMRI assists our customers in improving their competitiveness.

Our experts develop solutions for the meat industry and provide domestic and international consultancy and training within process design, productivity improvement, product quality and hygiene to abattoirs and processing companies.

DMRI is focusing on methods and technologies for efficient production of safe meat products of high quality at competitive prices. At the same time, DMRI is committed to enhancing the working environment and animal welfare as well as demonstrating due care to the external environment.

Dianova A/S

Dianova is a limited company, owned by the Technical University of Denmark (DTU). Dianova is attending to all commercial assignments on behalf of DTU National Food Institute and DTU National Veterinary Institute.

Using experts from the DTU institutes, Dianova offers training courses and advisory services in relation to food safety and scientifically based risk assessment of food.

DTU National Food Institute address food safety problems based on science and in a holistic approach covering the complete chain from primary production and environment to consumer. We call it the “Farm to Fork” approach. The main disciplines are nutrition, chemistry, microbiology, technology, toxicology and epidemiology. The DTU institutes are responsible for the Danish emergency preparedness and advise authorities regarding food safety, toxicological risk assessment in environmental exposure, human nutrition and dietary diseases, veterinary epidemiology, diagnostics and infectious diseases in animal.

Experts from the National Food Institute participate in international cooperation, such as WHO, CODEX, OIE, EFSA, EU, FAO, IDF, CEN and ISO.

Lyngsoe Systems A/S

Lyngsoe Systems’mission is to provide logistics solutions designed to significantly improve our customers’ quality of service and competitiveness in the global market.

Lyngsoe Systems is one of the worlds' leading software developers and systems integrators of logistics solutions for a wide range of complex logistics chain environments.

We have been designing, installing and maintaining control and track-and-trace systems for more than 40 years and are leading within the radio frequency identification (RFID) technology.

With more than 3,200 installations worldwide in 60 countries, the Lyngsoe team can demonstrate extensive experience in customer process knowledge, solution design, software development, integration, service and maintenance as well as complete project management and consultancy services of implementations in regional or even global implementations.

Prof. Susanne Knøchel, Food Microbiology, Head of Section, Department of Food Science, University of Copenhagen

Prof. Anna Charlotte Schultz, Senior Researcher, Division of Food Microbiology, Technical University of Denmark

Torben Huus-Bruun, Senior Consultant, International Development, Knowledge Centre for Agriculture

Karen Steen Søndergaard Kramp, Senior Consultant, Danish Technological Institute

Flemming Thune-Stephensen, Chief adviser, Food Safety & Veterinary Issues, Danish Agriculture & Food Council

Benny Riis Sandersen, Business Development Director, Danish Meat Research Institute

Anders Højlund Nielsen, International Coordinator, Bygholm Agricultural College

Mogens Madsen, Director, Dianova A/S

Heidi Kristina Dahl Larsen, Marketing Manager, Dianova A/S

Henrik Bunkenborg, Chief Consultant, Lyngsoe Systems A/S