Professor Food Science and Engineering Email: xiaozuobing@sjtu.edu.cn Office: Room 205 Address: Agricultural Innovative Building

Research interests

1. Food flavor and nutritional health

2. Flavor science and technology

3. Analysis and identification of natural flavor compounds

4. Aroma synergy and controlled release mechanisms

 

Employment

2021.11 – Present

Distinguished Professor, School of Agriculture and Biology, Shanghai Jiao Tong University

Director, School of Perfume and Aroma Technology, Shanghai Institute of Technology

2003.01 –2021.11

Professor, Dean, and Director, School of Perfume and Aroma Technology, Shanghai Institute of Technology 

 

Education

1992.09–1995.07 Ph.D., Biochemical Engineering, Department of Chemical Engineering, East China University of Science and Technology

1988.09–1991.07 M.Sc., Reaction Engineering, Department of Chemical Engineering, East China University of Science and Technology

1982.09–1986.07 B.Eng., Organic Chemical Engineering, Department of Chemical Engineering, South China University of Technology

 

Funding

Selected Research Projects

1. National Key Basic Research Program – Nanotechnology Priority Project

Title: Research on the Preparation and Application of Aromatic Nanomaterials

Funding: 35.2 million RMB

2. National Natural Science Foundation of China (NSFC) – Key Program

Title: Mechanistic Study on the Interaction Between Key Aroma Compounds and Sweet Substances in Sweet Orange

Funding: 2.17 million RMB

3. National Natural Science Foundation of China (NSFC) – Joint Key Program

Title: Molecular Mechanism and Release Dynamics of Aroma Compounds Influenced by Soft Drink Matrices

Funding: 2.6 million RMB

 

Publications (*co-first author)

[1] Yunwei Niu, Jiahe Wu, Yanxiang Kang, Qixuan Zhao, Zuobing Xiao, Di Zhao*. Encapsulation technique and application progress of mechanical stimuli-responsive microcapsules[J]. Progress in Organic Coatings, 2023, 176: 107390.

[2] Zuobing Xiao, Chengjing Wu, Xinyu Lu*, Yunwei Niu, Peiran Yu, Xiaojie Ma. Substituent effect on controlled release of fragrant aldehydes from pH-triggered nicotinoylhydrazone-based precursors[J]. Molecular Systems Design & Engineering, 2023, DOI:10.1039/d2me00279e

[3] Zuobing Xiao, Pingli Sun, Huiqin Liu, Qixuan Zhao, Yunwei Niu, Di Zhao*. Stimulus responsive microcapsules and their aromatic applications[J]. Journal of Controlled Release, 2022, 351: 198-214.

[4] Zuobing Xiao, Ke Song, Xin Huang, Yunwei Niu, Qinfei Ke, Xingran Kou*. A durable and stable hollow carrier based on metal–phenolic network composed of ZnII and proanthocyanidins/polydopamine[J]. Colloids and Surfaces B: Biointerfaces, 2022, 220: 112888.

[5] Zuobing Xiao, Junbo He, Yunwei Niu, Jingzhe Xiong and Jing Zhang*. Characterization and comparison of aroma profiles of orange pulp and peel by GC–MS/O, OAV, aroma recombination and omission tests[J]. European Food Research and Technology, 2022: 1-12.

[6] Xinyu Zhou, Ming Liu, Jianwei Han*, Limin Wang, Zuobing Xiao, and Wei-Hong Zhu*. Hydrolyzable Quaternary Pyridinium Surfactants: Antimicrobial Profragrances for Controllable Perfume Release[J]. Industrial & Engineering Chemistry Research, 2022, 61(12): 4202-4211.

[7] Qiulian Hao, Huan Peng, Ruichen Zhao, Jianze Wang, Zhiguo Lu, Jingwen Wang, Jie Shen, Yunwei Niu, Zuobing Xiao, Guiying Liu*, Jifu Hao*, Xin Zhang*. Reactive nano-essential oils for sustained release of essential oils and application to wallpaper[J]. Chinese Chemical Letters, 2022, 33(1): 320-323.

[8] Ming Liu, Chenxu Yan, Jianwei Han*, Zhiqian Guo, Yue Wu, Jian Huang, Zuobing Xiao, Wei-Hong Zhu*. Engineering photo-controllable fragrance release with flash nanoprecipitation[J]. Green Chemical Engineering, 2021, 2(3): 301-308.

[9] Lu Z, Wang J, Qu L, Kan G, Zhang T, Shen J, Li Y, Yang J, Niu Y, Xiao Z, Li Y, Zhang X. Reactive mesoporous silica nanoparticles loaded with limonene for improving physical and mental health of mice at simulated microgravity condition. Bioact Mater. 2020 Jul 22;5(4):1127-1137. doi: 10.1016/j.bioactmat.2020.07.006.

[10] Zhiguo Lu, Tianlu Zhang, Xiangyu Wang, Jianze Wang, Jie Shen, Zuobing Xiao, Lei Chen, and Xin Zhang. ACS Biomaterials Science & Engineering 2020 6 (1), 442-449, DOI: 10.1021/acsbiomaterials.9b01451

[11]Huipin Li, Lianzhu Lin, Yunzi Feng*, Mouming Zhao, Xiuting Li, Qiyuan Zhu, Zuobing Xiao. Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce[J]. Food chemistry, 2018, 240: 885-892.

[12]Jing Hu*, Yudi Zhang, Zuobing Xiao, Xuge Wang. Preparation and properties of cinnamon-thyme-ginger composite essential oil nanocapsules[J]. Industrial crops and products, 2018, 122: 85-92.

[13]Yunzi Feng, Yu Cai, Xiong Fu, Lin Zheng, Zuobing Xiao, Mouming Zhao*. Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment[J]. Food Chemistry, 2018, 265: 274-280.

[14] Zuobing Xiao, Chengjing Wu, Xinyu Lu*, Yunwei Niu, Peiran Yu, Xiaojie Ma. Substituent effect on controlled release of fragrant aldehydes from pH-triggered nicotinoylhydrazone-based precursors[J]. Molecular Systems Design & Engineering, 2023, DOI:10.1039/d2me00279e

[15] Guangyong Zhu, Zuobing Xiao*, Rujun Zhou, Junhua Liu, Guangxu Zhu. Encapsulation of hydroxycitronellal in beta-cyclodextrin and the characteristics of the inclusion complex[J]. Polish Journal of Chemical Technology, 2023, DOI:10.2478/pjct-2023-0004.