张亚琼 职 称:副研究员 所属学科:食品科学与工程 研究方向:食品化学与营养 电 话:021-34204538 电子信箱:yqzhang2006@sjtu.edu.cn |
个人简历:
张亚琼,女,博士,先后获得上海交通大学生物工程本科、药剂学硕士和生物医学工程博士学位。主要从事功能食品、食品化学与营养领域基础及应用基础研究工作。近些年主持及参与国家自然科学基金面上和青年项目、“十三五”国家重点研发计划项目、农业部公益性行业项目、金龙鱼创新基金项目以及企业委托技术开发项目等。已在食品领域国际主流学术期刊上发表SCI论文50余篇,其中JCR一区/二区论文30余篇,ESI高被引论文1篇;以第一发明人,授权中国发明专利4项,申请发明专利5项;参编英文专著2部;担任国际期刊Foods特刊客座编辑,食品领域主流国际期刊特邀审稿人;多次受邀在美国化学会年会、美国食品科技协会年会和国际功能食品年会上做大会报告及分会主持。
教育工作经历:
教育经历:
2012.9-2016.6 上海交通大学农业与生物学院 工学博士
2004.9-2007.3 上海交通大学药学院 医学硕士
2000.9-2004.6 上海交通大学药学院 工学学士
工作经历:
2017.1-至今 上海交通大学农业与生物学院 副研究员
2015.1-2016.12 上海交通大学农业与生物学院 助理研究员
2010.1-2014.12 上海交通大学药学院 助理研究员
2007.3-2009.12 上海交通大学药学院 研究实习员
主要研究内容:
食品功能胶体及功能因子稳态化研究
食品功能因子的健康效应及营养干预机制研究
食品加工污染物的毒性作用及机制研究
主要承担项目:
主要研究成果:
论文:
Wenwen Liu, Lin Zhu, Yongjia Liu, Zhuohong Xie, Puyu Yang, Yaqiong Zhang*, Boyan Gao, Liangli (Lucy) Yu, Laccase and glucono-δ-lactone dual-induced gelation of casein and arabinoxylan: microstructures, physicochemical properties, and pH-responsive release behavior, Food Hydrocolloids (IF11.504), 2023,135,108235 (JCR一区)
Jiaping Liu, Yaqiong Zhang*, Wenwen Liu, Boyan Gao and Liangli (Lucy) Yu, A novel zein-based composite nanoparticles for improving bioaccessibility and anti-inflammatory activity of resveratrol, Foods (IF5.561), 2021, 10, 2773 (JCR一区)
Yali Huang#, Ning Yang#, Yaqiong Zhang#, Jingwen Hou, Yadong Gao, Liu Tian, Zhu Jin, Yuanyuan Shen*, Shengrong Guo*, The gelling behavior of gellan in the presence of different sodium salts, International Journal of Biological Macromolecules (IF8.025), 2021, 193, 768-777 (JCR一区)
Yanfang Li, Ming Li, Jiaping Liu, Wenhao Zheng, Yaqiong Zhang*, Tongcheng Xu, Boyan Gao, Liangli (Lucy) Yu, Chemical composition profiling and biological activities of phenolic compounds in eleven red sorghums, Journal of Agricultural and Food Chemistry (IF5.895), 2021, 69, 9407-9418. (JCR一区)
Jiaping Liu, Bo Wang, Xiaowei Zhang, Yaqiong Zhang*, Liangli (Lucy) Yu. Effect of gypenosides diet intervention on obesity control and gut microbiota regulation in mice, Journal of Chinese Institute of Food Science and Technology (in Chinese), 2022.
Puyu Yang#, Yaqiong Zhang#, Yanfang Li, Michael Granvogl, Boyan Gao,* Liangli Lucy Yu, Proteomic analyses of 3-monochloropropanediol 1-monooleate and 1-monostearate induced testicular toxicity in a 90-day Sprague-Dawley rats’ study, Journal of Agricultural and Food Chemistry (IF5.895), 2021, 69, 4542-4549. (JCR一区)
Jiaping Liu, Yaqiong Zhang*, Songzhe He, Aimei Zhou, Boyan Gao, Mengyu Yan, Liangli (Lucy) Yu, Microbial transglutaminase-induced cross-linking of sodium caseinate as the coating stabilizer of zein nanoparticles, LWT (IF6.056), 2021, 138, 110624. (JCR一区)
Ming Li, Tongcheng Xu, Wenhao Zheng, Boyan Gao, Hongyan Zhu, Ruofei Xu, Hanyu Deng, Bo Wang, Yanbei Wu, Xiangjun Sun, Yaqiong Zhang*, Liangli (Lucy) Yu, Triacylglycerols compositions, soluble and bound phenolics of red sorghums, and their radical scavenging and anti-inflammatory activities, Food Chemistry (IF9.231), 2021, 340, 128123. (JCR一区)
Boyan Gao, Mengchu Jin, Wenhao Zheng, Yaqiong Zhang*, Liangli (Lucy) Yu. Current progresses on MCPD esters in 2018-2019 and their future research trends, Journal of Agricultural and Food Chemistry (IF5.895), 2020, 68, 12984-12992. (JCR一区)
Bo Wang, Ming Li, Hang Gao, Xiangjun Sun, Boyan Gao, Yaqiong Zhang*, Liangli (Lucy) Yu, Chemical composition of tetraploid Gynostemma pentaphyllum gypenosides and their suppression on inflammatory response by NF-κB/MAPKs/AP-1 signaling pathways, Food Science & Nutrition (IF3.553), 2020, 8, 1197-1207. (JCR二区)
Lijuan Du, Weiying Lu, Yaqiong Zhang*, Boyan Gao*, Liangli (Lucy) Yu, Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies, Food Science & Nutrition (IF3.553), 2020, 8, 1471-1479. (JCR二区)
Yaqiong Zhang, Bo Wang, Yan Wu, Boyan Gao, Liangli (Lucy) Yu, Fabrication and characterization of zein composite particles coated by caseinate-pectin electrostatic complexes with improved structural stability in acidic aqueous environments, Molecules (IF4.927), 2019, 24, 2535. (JCR二区)
Yaqiong Zhang, Ming Li, Hang Gao, Bo Wang, Tongcheng Xu*, Boyan Gao*, Liangli (Lucy) Yu, Triacylglycerol, fatty acid, and phytochemical profiles in a new red sorghum variety (Ji Liang No. 1) and its antioxidant and anti‐inflammatory properties, Food Science & Nutrition (IF3.553), 2019, 7, 949-958. (JCR二区)
Yinghua Luo#, Yaqiong Zhang#, Fanghao Yuan, Boyan Gao, Ziyuan Wang, Liangli (Lucy) Yu. Triacylglycerols composition analysis of olive oils by ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry, International Journal of Food Science and Technology (IF3.612), 2018, 54, 871-879. (JCR二区)
Fangyi Yao, Yaqiong Zhang*, Liangli (Lucy) Yu. The effect of caseinate derivatives on the redispersibility and storage stability of freeze-dried zein nanoparticles, Journal of Chinese Institute of Food Science and Technology (in Chinese), 2018, 18 (11): 152-158.
Jinli Xue, Yaqiong Zhang*, Guoren Huang, Jie Liu, Margaret Slavin, Liangli (Lucy) Yu. Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound, Food Hydrocolloids (IF11.504) , 2018, 83, 25-35. (JCR一区)
Yaqiong Zhang, Fangyi Yao, Jie Liu, Wen Zhou, Liangli (Lucy) Yu*, Synthesis and characterization of alkylated caseinate, and its structure-curcumin loading property relationship in water, Food Chemistry (IF9.231), 2018, 244:246-253. (JCR一区)
Yaqiong Zhang, Puyu Yang, Fangyi Yao, Jie Liu, Liangli (Lucy) Yu*, Grafting C8-C16 alkyl groups altered the self-assembly and curcumin-loading properties of sodium caseinate in water, Data in Brief, 2018, 16, 276-285.
Puyu Yang, Hong Zhang, Junchen Liu, Jinyu Hu, Jianchun Wan, Yaqiong Zhang*, Liangli Yu*, Review of Sn-2 palmitate implications for infant health, Journal of Food Science and Technology (invited, in Chinese), 2018, 36(4): 41-45.
Jianchun Wan, Songyou Hu, Jorg J. Jacoby, Jie Liu, Yaqiong Zhang*, Liangli (Lucy) Yu*, The impact of dietary sn-2 palmitic triacylglycerols in combination with docosahexaenoic acid or arachidonic acid on lipid metabolism and host faecal microbiota composition in Sprague Dawley rats, Food & Function (IF6.317), 2017, 8, 1793-1802. (JCR一区)
Boyan Gao, Yinghua Luo, Weiying Lu, Jie Liu, Yaqiong Zhang*, Liangli (Lucy) Yu*, Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry, Food Chemistry (IF9.231), 2017, 218, 569-574. (JCR一区)
Yue Zhao#, Yaqiong Zhang#, Zhongfei Zhang, Jie Liu, Yi-lin Wang, Boyan Gao, Yuge Niu, Xiangjun Sun, Liangli Yu*, Formation of 3-MCPD fatty acid esters from monostearoyl glycerol and the thermal stability of 3-MCPD monoesters, Journal of Agricultural and Food Chemistry (IF5.895), 2016, 64, 8918-8926. (JCR一区)
Yaqiong Zhang, Yuge Niu, Fangyi Yao, Bona Dai, Qin Wang, Liangli (Lucy) Yu*, Preparation of novel cross-linked and octylated caseinates using a biphasic enzymatic procedure and their functional properties, Journal of Agricultural and Food Chemistry (IF5.895), 2014, 62(34):8655-8662. (JCR一区)
Yaqiong Zhang, Yuge Niu, Yangchao Luo, Mei Ge, Tian Yang, Liangli (Lucy) Yu*, Qin Wang, Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers, Food Chemistry (IF9.231), 2014,142:269-275. ESI高影响论文 (JCR一区)
专著:
Liangli (Lucy) Yu, Uyory Choe, Yanfang Li, Yaqiong Zhang. ‘Oils from Fruit, Spice, and Herb Seeds’ In 'Bailey’s Industrial Oil and Fat Products’ (7th edition), John Wiley & Sons Inc., ISBN-13:978-1119257882, ISBN-10:1119257883, Publication Date: May 2020
Yaqiong Zhang, Hui Huang. ‘Delivery systems to enhance bioavailability and bioaccessibility of active factors’ In ‘Evidence-based Nutraceuticals and Functional Foods’, The Royal Society of Chemistry (RSC), 2023.
专利:
张亚琼,姚芳懿,一种经改性的蛋白及其制备方法和应用,发明专利,授权号:ZL 201610237860.6
张亚琼,姚芳懿,姜黄素复合颗粒及其制备方法和应用,发明专利,授权号:ZL 201510819903.7
张亚琼,姚芳懿,一种新的酪蛋白衍生物及其制备方法,发明专利,授权号:ZL 201410312926.4
赵越,张亚琼,陆维盈,一种除去3-氯丙二醇酯的方法,发明专利,授权号:ZL 201610392375.6
张亚琼,刘嘉平,一种提高醇溶蛋白颗粒稳定性的方法,发明专利,申请号:202110505709.7
张亚琼,朱琳,张虹,一种油脂组合物及其应用,发明专利,申请号:202210480584.1
张亚琼,朱琳,张虹,有效改善代谢的油脂组合物及其应用,发明专利,申请号:202210481200.8
张亚琼,高博彦,李艳芳,一种内源性标志物集合及其用于评估染料木素摄入情况的用途,发明专利,申请号:202210601163X
张亚琼,高博彦,李艳芳,一种内源性标志物集合及其用于评估黄豆苷元摄入情况的用途,发明专利,申请号:2022106011644
教书育人情况:
承担课程:主讲研究生专业前沿课《现代食品毒理学与风险评估》,自学校启动研究生课程评教工作以来,评教结果一直优异(具体结果如下):
2019.2-2019.8(学生评教得分9.86)
2020.2-2020.8(学生评教得分9.93,学校前15%)
2020.9-2021.2(学生评教A1档)
2021.9-2022.1(学生评教A1档,督导评教A档)
其他育人工作经历
本科生培养:
独立指导本科毕业设计项目5项;独立指导农耀计划项目3项,其中农耀计划项目“红高粱米提取物的化学组成及其抗炎活性研究”获得上海交通大学农业与生物学院第三期“农耀计划”一等奖;独立指导PRP项目2项,其中1项考核优秀;独立指导IPP项目2项,其中1项考核优秀。独立指导的本科生获得第三届“绿谷杯”本科生课外科技创新项目成果组二等奖和第四届“绿谷杯”本科生课外科技创新项目潜力组三等奖。2016.9-2017.9期间,担任2016级生环平台班食品2班的助理班主任。
硕士生培养:
截至2023.1,共计独立培养硕士研究生7人,协助培养博士研究生2人、硕士研究生1人。指导的研究生1人获得上海市优秀毕业生称号,2人获得上海交通大学优秀毕业生称号,3人获得金龙鱼奖学金和梅里埃奖学金。
获奖情况:
2021年农业与生物学院第二届教师教学竞赛一等奖
2021年上海交通大学第六届青年教师教学竞赛三等奖
2021年度农业与生物学院先进个人
2018年度上海交通大学“金龙鱼青年教师奖”
2011年度上海市自然科学奖三等奖1项(第三完成人)
2011年度“SMC-上海交通大学晨星青年学者奖励计划”C等
2007、2009年度上海交通大学药学院“优秀班主任工作奖”
2008年度上海交通大学药学院“工会活动优秀奖”
2018-2021年度考核良好,2018-2020年聘期考核优秀
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