120 theises of 2013

High Impact Factor Thsises：

No

First author/ corresponding author

Title

Title and Desgnation

IF

1

Junmeng Cai

Isoconversional kinetic analysis of distributed activation energy model processes for pyrolysis of solid fuels

Industrial & Engineering Chemistry Research, 52, 14376-14383.

2.206

2

Junmeng Cai

Sensitivity analysis of three-parallel-DAEM-reaction model for describing rice straw pyrolysis

Bioresource Technology, 2013, 132, 423-426.

4.75

3

Junmeng Cai

A distributed activation energy model for the pyrolysis of lignocellulosic biomass

Green Chemistry, 2013, 15, 1331-1340.

6.828

4

Deng  Yun

Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice

Journal of Cereal Science，2013,58(3) :479-487

2.073

5

Danfeng Huang

Identification of early response genes to salt stress in roots of melon (Cucumis melo L.) seedlings

Molecular Biology OLECULAR BIOLOGY REPORTS  卷: 40   期: 4   页: 2915-2926

2.929

6

Chunjiang Liu

Energy storage and C:N:P variation in a holometabolous insect (Curculio davidi Fairmaire) larva across a climate gradient

J Insect Physiol.  59: 408–415. doi: 10.1016/j.jinsphys.2013.01.010

2.379

7

Ronghou Liu

Screening and optimization of trace elements supplement in sweet sorghum juice for ethanol production

Biomass and Bioenergy 50(2013)45-51

2.975

8

Ronghou Liu

Characterization of bio-oil and bio-char obtained from sweet sorghum bagasse fast pyrolysis with fractional condensers

Fuel,Volume 112, October 2013, Pages 96–104

3.357

9

Ronghou Liu

Upgrading of bio-oil from biomass fast pyrolysis in China: A review

Renewable and Sustainable Energy Reviews 24 (2013) 66–72

5.627

10

Yuge Niu

Phytochemical compositions,and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang

LWT-Food Science and Technology 2013,54:521-527

2.546

11

Yuge Niu

Effects of Structural Modifications on Physicochemical and Bile Acid-Binding Properties of Psyllium

Journal of Agricultural and Food Chemistry 2013, 61:596-601

2.906

12

Yuge Niu

Characterization of a Novel Polysaccharide from Tetraploid gynostemma pentaphyllum Makino

Journal of Agricultural and Food Chemistry.  2013,61: 4882-4889.

2.906

13

Yuchun Pan

The prediction of the porcine pre-microRNAs in genome-wide based on support vector machine(SVM) and homology searching

BMC Genomics,（2012） 13:729.

4.397

14

Guoqing Shen

Kinetics and mechanisms of hydrogen sulfide adsorption by biochars

Bioresource Technology，2013，133:495-499

4.98

15

Haiming Shi

Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples

LWT-Food Science and Technology 2013,54:171-178

2.546

16

Haiming Shi

Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass spectrometry

Food Chemistry 2014,143:199-204

3.334

17

Haiming Shi

Preparative separation of triterpene alcohol ferulates from the rice bran oil using a high performance counter-current chromatography

Food Chemistry 2013,139:919-924

3.334

18

Haiming Shi

Identification and Quantification of Phytochemical Composition and Anti-inflammatory, Cellular Antioxidant, and Radical Scavenging Activities of 12 Plantago Species.

Journal of Agricultural and Food Chemistry 2013, 61 (27)

2.906

19

Xianming Shi

Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G.

International Journal of Food Microbiology, 2013，163

3.425

20

Jianhe Sun

Novel chemiluminescence immunoassay for the determination of zearalenone in food samples using gold nanoparticles labeled with streptavidin−horseradish peroxidase.

Journal of Agricultural and Food Chemistry, 2013, 61(18): 4250–4256.

2.91

21

Kexuan Tang

Promotion of artemisinin biosynthesis in transgenic Artemisia annua by overexpressing ADS, CYP71AV1 and CPR genes

Industrial Crops & Products 49: 380-385

2.468

22

Kexuan Tang

AaORA, a trichome-specific AP2/ERF transcription factor of Artemisia annua, is a positive regulator in the artemisinin biosynthetic pathway and in disease resistance to Botrytis cinerea

New Phytologist 198: 1191-1202

6.736

23

Shiping Wang

Root restriction affected anthocyanin composition and up-regulated the transcription of their biosynthetic genes during berry development in ‘Summer Black’ grape

Acta Physiol  Plant (2013) 35:2205–2217

1.53

24

Yuliang Wang 

Effects of artesunate and ursolic acid on hyperlipidemia and its complications in rabbit

European Journal of Pharmaceutical Sciences 50 (2013) 366–371

3.4

25

Zhaolong Wang

Physiological mechanism of hypertolerance of cadmium in Kentucky bluegrass and tall fescue: chemical forms and tissue distribution.

Environmental and Experimental Botany, 2013, 96:35–42.

2.578

26

Tianlong Wu

Genetic mapping of a novel gene for soybean aphid resistance in soybean (Glycine max [L.] Merr.) line P203 from China

Theor Appl Genet, 2013, DOI: 10.1007/s00122-013-2134-5

3.658

27

Yaxian Yan

Development of a rapid and simultaneous immunochromatographic assay for the determination of zearalenone and fumonisin B1 in corn, wheat and feedstuff samples.

Food Control. 2013, 31(1): 180-188.

2.74

28

Yaxian Yan

Rapid simultaneous quantification of zearalenone and fumonisin B1 in corn and wheat by lateral flow dual immunoassay.

Journal of Agricultural and Food Chemistry， 2013, 61(20): 5031–5036.

2.91

29

Yao  Lei

In vitro and in vivo antimicrobial efficacy of essential oils and individual compounds against Phytophthora parasitica var. nicotianae

Journal of Applied Microbiology, 2013, 115

2.196

30

Liangli Yu

Free radical mediated formation of 3-monochloropropanediol(3-MCPD) fatty diesters

Journal of Agricultural and Food Chemistry.  2013,61: 2548-2555.

2.906

31

Liangli Yu

Diffrentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints combined with principal component analysis

Journal of Agricultural and Food Chemistry.2013, 61: 2957-2963.

2.906

32

Liangli Yu

Two new saponins from tetraploid jiaogulan (Gynostemma pentaphyllum), and their anti-inflammatory and α-glucosidase inhibitory activities

Food Chemistry 2013,141:3606-3613

3.334

33

Liangli Yu

Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers

Food Chemistry 2014,142:269-275

3.334

34

Yanyun Zhao

Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese

LWT - Food Science and Technology，2013，56(1):1-8

2.546

35

Yanyun Zhao

A colorimetric biosensor based on gold nanoparticles for the ultrasensitive and specific detection of Tetracycline in milk

Australian Journal of Chemistry, 2013, 66(4): 485-490

1.869

36

Xuanwei Zhou

In vitro rapid evolution of fungal immunomodulatory proteins by DNA family shuffling

Appl Microbiol Biotechnol. 2013, 97(6): 2455-2465

3.689