Publications

2012 SCI Thesis of School of Agriculture and Biology,SJTU

130 theises of 2012

High Impact Factor Thsises:

No

First author/ corresponding author

Title

Title and Desgnation

IF

1

Junmeng Cai

Isoconversional kinetic analysis of complex solid-state processes: parallel and successive reactions

Industrial & Engineering Chemistry Research, 2012, 51, 16157-16161.

2.237

2

Run Cai

Construction of a high density integrated genetic map for cucumber (cucumis sativus L.)

Theor Appl Genet 2012, 249-259

3.297

3

Gongyou Chen

Ketoglutarate Transport Protein KgtP is Secreted through the Type III Secretion System and Contributes to Virulence in Xanthomonas oryzae pv. oryzae

Appl Environ Microbiol,2012, 78(16): 5672-5681

3.829

4

Jie Chen

Understanding resistant germplasm-induced virulence variation through analysis of proteomics and suppression subtractive hybridization in a maize pathogen Curvularia lunata

Proteomics, 2012, 12, 3524-3535

4.505

5

Pu Jing

Anthocyanin and glucosinolate occurrences in the roots of Chinese red radish (Raphanus sativus L.), and their stability to heat and pH

Food Chemistry, 2012,133(4)

3.655

6

Pu Jing

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

Food Chemistry, 2012,132(3)

3.655

7

Guoyan Liu

A novel amperometric sensor based on screen-printed electrode modified with multi-walled carbon nanotubes and molecularly imprinted membrane for rapid determination of ractopamine in pig urine

Sensors and Actuators B:Chemical,2012,168

3.89

8

Yuchun Pan

Comparative gene expression analysis in mouse models for identifying critical pathways in mammary gland development

Breast Cancer Res Treat,2012,132:969–977

4.43

9

Tao Sun

Evaluation of attenuated VSVs with mutated M or/and G proteins as vaccine vectors

Vaccine. 2012,Feb 8;30(7):1313-1321

3.8

10

Xiangjun Sun

Antitumor and antimetastatic activities of grape skin polyphenols in a murine model of breast cancer

Food and Chemical Toxicology 50: 3462–3467.2012

3

11

Shimin Wu

Liquid-liquid extraction of polycyclic aromatic hydrocarbons in four different edible oils from China

Food Chemistry, 2012, 134(1): 597-601.

3.655

12

Zhibiao Yang

The complete genome of the transmissible gastroenteritis virus AYU strain isolated in Shanghai, China

Journal of Virology, 2012, 86(21): 11935.

5.402

13

Lei Yao

Chloroplast DNA molecular characterization and leaf volatiles analysis of mint(Mentha; Lamiaceae) populations in China

Industrial Crops and Products  37 (2012) 270– 274

2.503

14

Lida Zhang

SORTALLER: predicting allergens using substantially optimized algorithm on allergen family featured peptides

Bioinformatics  28,16,2012 pages2178-2179

5.48

15

Lifang Zou

SlyA regulates type III secretion system (T3SS) genes in parallel with the T3SS master regulator HrpL in Dickeya dadantii 3937

Appl. Environ. Microbiol, 2012, 78:2888-2895

3.829

16

Yunfei Li

State diagrams of freeze dried colostral whey powders: Effects of additives on the stability of colostral whey powders

Journal of Food Engineering,2012 (110) 117–126

2.414

17

Ronghou Liu

Comparison of the effects of five pretreatment methods on enhancing the enzymatic digestibility and ethanol production from sweet sorghum bagasse

Bioresource Technology,Volume 111, May 2012, Pages 215–221

4.98

18

Ronghou Liu

Influence of particle size on performance of a pilot-scale fixed-bed gasification system

Bioresource Technology, 119 (2012) 15–21

4.98

19

Xianming Shi

Development of a novel multiplex PCR assay for the identification of Salmonella enterica Typhimurium and Enteritidis.

Food Control, 2012, 27: 87-93

2.656

20

Xianming Shi

Comparative expression analysis of two thermostable nuclease genes in Staphylococcus aureus.

Foodborne Pathogens and Disease,  2012, 9(3): 265-271

2.26

21

Xianming Shi

A Putative MerR family regulator involved in biofilm formation in Listeria monocytogenes 4b G.

Foodborne Pathogens and Disease,  2012, 9(8):767-772

2.26

22

Xianming Shi

Molecular typing of Vibrio parahaemolyticus isolates from the middle-east coastline of China.

 International Journal of Food Microbiology, 2012, 153(3):402-412.

3.327

23

Yan Yu

Activated expression of the chemokine Mig after chemotherapy contributes to chemotherapy-induced bone marrow suppression and lethal toxicity

Blood. 2012;119(21)

9.898

24

Pei Zhou

Cationic polymers and aptamers mediated aggregation of gold nanoparticles for the colorimetric detection of arsenic(III) in aqueous solution

Chemical Communications, 2012, 48: 4459-4461

5.787

25

Pei Zhou

Ultrasensitive aptamer biosensor for arsenic(III) detection in aqueous solution based on surfactant-induced aggregation of gold nanoparticles

Analyst, 2012, 137: 4171-4178.

4.23

26

Pei Zhou

Nanoparticles assembled by aptamers and crystal violet for arsenic(III) detection in aqueous solution based on a resonance scattering spectral assay

Nanoscale, 2012, 4(21): 6841-6849

5.914

27

Liangli Yu

Acute oral toxicity of 3-MCPD mono- and di- palmitic esters in Swiss mice and their cytotoxicity in NRK-52E rat kidney cells.

Food and Chemical Toxicology.  50: 3785-3791.

2.999

28

Liangli Yu

Isolation and characterization of five glycerol esters from Wuhan propolis, and their potential anti-inflammatory properties.

Journal of Agricultural and Food Chemistry.  60: 10041-10047.

2.823

29

Liangli Yu

Chemical composition of thirteen commercial soybean samples and their antioxidant and anti-inflammatory properties.

Journal of Agricultural and Food Chemistry.  60: 10027-10034.

2.823

30

Liangli Yu

Differentiating organic and conventional peppermints using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints.

Journal of Agricultural and Food Chemistry. 60: 11987-11994

2.823

31

Liangli Yu

Identification and quantification of phytochemical composition, and anti-inflammatory and radical scavenging properties of Chinese propolis.

Journal of Agricultural and Food Chemistry.60: 12403-12410

2.823

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