Yongguang Guan   Tenure Track Associate Professor Department of Food Science and Engineering Research Interests:        1. Edible porous nanomaterials       2. Biosynthesis of natural products Email: yguan@sjtu.edu.cn

Professional Experience & Training

2017-2018 Post-doctoral Scholar at United States Department of Agriculture, Beltsville Agricultural Research Center, 

2016-2018 Post-doctoral Scholar at University of Maryland, College Park, 2013-2016 Post-doctoral Research Assistant at University of Tennessee, Knoxville

2012 PhD at South China University of Technology

Selected Publications

1. Danyu Lv, Wenqian Nong, Yongguang Guan*. Edible ligand-metal-organic frameworks: Synthesis, structures, properties and applications. Coordination Chemistry Reviews, 2022, 450, 214234.
2. Danyu Lv, Chenming Dai, Muyun Wang, Huaiqiong Chen*, Yongguang Guan*. Self-emulsifying Transparent Nanoemulsion to Improve 9'-cis-Bixin Photo Stability in Aqueous Solution by Tween 20 and Lecithin. Food Biophysics, 2022, https://doi.org/10.1007/s11483-022-09741-y.
3. Wenqian Nong, Yinglu Chen, Danyu Lv, Yitao Yan, Xi Zheng, Xianming Shi, Zhen Xu, Weiliang Guan*, Jun Wu*, Yongguang Guan*. Metal-organic framework based nanozyme hybrid for synergistic bacterial eradication by lysozyme and light-triggered carvacrol release. Chemical Engineering Journal, 2022, 431, 134003. 
4. Wenqian Nong, Jun Wu*, Reza A. Ghiladi*, Yongguang Guan*. The structural appeal of metal–organic frameworks in antimicrobial applications. Coordination Chemistry Reviews, 2021, 433, 214007.
5. Wenqian Nong, Weiliang Guan, Yang Yin, Chong Lu, Qin Wang, Yaguang Luo, Boce Zhang, Zhen Xu, Jun Wu*, Yongguang Guan*. Photo-triggered on-demand carvacrol vapor release from nano-generators for non-contact bacterial inactivation between nanomaterials and bacteria. Chemical Engineering Journal, 2021, 420, 129874.
6. Wenqian Nong, Xiaoyue Liu, Qin Wang, Jun Wu*, Yongguang Guan*. Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation. ES Food & Agroforestry, 2020, 1, 11-40.